Description
Indulge in layers of creamy coconut goodness with this easy no-bake Coconut Cream Layered Dessert. A graham cracker crust, luscious cream cheese filling, dreamy coconut pudding, and fluffy whipped topping make for a delicious treat!
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping, thawed
Coconut Pudding Layer:
- 1 package (3.4 oz) instant coconut cream pudding mix
- 2 cups cold whole milk
Toppings:
- 1/2 cup shredded sweetened coconut (toasted if desired)
- Extra whipped topping for garnish (optional)
Instructions
- Graham Cracker Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press mixture into a 9×13-inch baking dish.
- Cream Cheese Layer: Beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping and spread over the crust.
- Coconut Pudding Layer: Whisk pudding mix and cold milk until thickened. Spread over the cream cheese layer.
- Assembly: Top with remaining whipped topping, sprinkle with shredded coconut. Chill for at least 4 hours.
- Serve: Slice and enjoy chilled!
Notes
- For a nuttier flavor, add chopped pecans to the crust.
- Toast coconut for extra flavor and texture.
- Can be made a day ahead for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 18g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
