If you’re searching for a dreamy, no-bake dessert that will wow guests and delight your taste buds, Coconut Cream Layered Dessert is here to steal the show. This luscious treat features a buttery graham cracker crust, plush cream cheese filling, billowy layers of coconut pudding, and fluffy whipped topping—all finished with a generous sprinkle of sweet, toasty coconut. Every spoonful is a perfect balance of creamy, crunchy, and tropical bliss, making it impossible to stop at just one slice. Whether you’re hosting a party or just want to savor something special after dinner, Coconut Cream Layered Dessert belongs on your shortlist of crowd-pleasing favorites!

Coconut Cream Layered Dessert Recipe - Recipe Image

Ingredients You’ll Need

One of the best parts about making Coconut Cream Layered Dessert is just how simple and easy-to-find the ingredients are. Each one brings its own pop of flavor and texture, working together to build those irresistible layers.

Graham cracker crumbs: These create the perfectly crisp and slightly sweet base for all the creamy layers above.
Unsalted butter (melted): Melted butter binds the crumbs and adds that classic richness to the crust.
Granulated sugar: Just the right amount of sweetness to balance the butter and crumbs and help everything stick together.
Cream cheese (softened): Softened cream cheese makes for the silkiest, tangiest middle layer you’ll crave.
Powdered sugar: This blends smoothly into the cream cheese for a lump-free, sweet-as-can-be filling.
Whipped topping (thawed): Adds lightness and a cloudlike texture to every layer (and looks gorgeous on the final dessert).
Instant coconut cream pudding mix: The tropical, coconutty layer that brings the whole treat together—no cooking required!
Cold whole milk: Essential for thickening the pudding layer and giving it a rich, creamy finish.
Shredded sweetened coconut (toasted if desired): A finishing touch that brings texture and a delightful burst of coconut flavor.
Extra whipped topping for garnish (optional): More whipped topping swirled across the top makes for an extra-festive finishing touch.

How to Make Coconut Cream Layered Dessert

Step 1: Prepare the Graham Cracker Crust

Start by combining your graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Use a fork to stir everything together until every crumb is moistened and the mixture resembles wet sand. Press this mixture evenly and firmly into the bottom of a 9×13-inch baking dish, making sure to reach all the edges. This layer should hold together when pressed—think of it as the delicious stage for all your creamy layers to shine!

Step 2: Make the Cream Cheese Layer

In a fresh bowl, beat the softened cream cheese with the powdered sugar until the mixture is creamy and lump-free. Fold in half of the thawed whipped topping using a spatula—this keeps things light and fluffy, ensuring you get that lovely lift in the middle layer. Once combined, gently spread this mixture over your cooled graham cracker crust, making it as even as possible for perfect layers.

Step 3: Whip Up the Coconut Pudding Layer

Now, in another mixing bowl, whisk together the instant coconut cream pudding mix and cold whole milk. Give it a good whirl for about two minutes until the pudding thickens up and becomes silky smooth. This layer brings the signature flavor to your Coconut Cream Layered Dessert and nestles beautifully atop the cream cheese mixture. Carefully spread the pudding over the previous layer, getting into every corner.

Step 4: Add the Whipped Topping

Dollop the remaining whipped topping over the coconut pudding layer and gently spread it out with a spatula. Try to achieve an even, fluffy layer with pretty swirls or soft peaks—the visual appeal makes a big difference here! This pillowy finish is what transforms the dessert into something truly spectacular.

Step 5: Sprinkle on the Coconut

Finish things off by scattering shredded sweetened coconut across the top. If you’re after extra flavor and color, take a quick minute to toast the coconut in a skillet first—it adds a hint of caramelized goodness and a lovely golden hue. Whether toasted or straight from the bag, coconut on top not only looks inviting but adds a pleasant chew to every bite.

Step 6: Chill Until Set

Patience pays off here! Cover your finished dessert and let it chill in the refrigerator for at least four hours, or overnight if you have time. This crucial step allows the layers to set properly, making slicing and serving a breeze and ensuring every bite holds together with that perfect, creamy texture.

How to Serve Coconut Cream Layered Dessert

Garnishes

Dress up your Coconut Cream Layered Dessert by swirling on extra whipped topping, a sprinkle of toasted coconut, and maybe even a few curls of white chocolate for a showstopper presentation. For a tropical accent, a cherry or fresh pineapple wedge can instantly make your slices look vacation-ready! Remember, little touches go a long way in making your dessert special.

Side Dishes

While Coconut Cream Layered Dessert truly shines on its own, it also pairs wonderfully with a handful of fresh berries, pineapple spears, or a scoop of vanilla ice cream. These fresh sides contrast nicely with the richness of the dessert, creating a breezy, just-right finish to any meal.

Creative Ways to Present

Think outside the 9×13! For parties, try spooning the layers into individual jars or parfait glasses for a modern, portable twist. Mini trifle molds or small cups let everyone have their own perfect serving, and they’re so fun for gatherings. For a special touch, layer the dessert with extra fruit between the creamy layers, or try drizzling a little caramel sauce on top before serving. Coconut Cream Layered Dessert is endlessly adaptable to your style and occasion!

Make Ahead and Storage

Storing Leftovers

Leftovers of Coconut Cream Layered Dessert should be covered tightly and kept in the refrigerator. The dessert will stay fresh for up to three days, though we doubt it will last that long! Just be sure to cover it well to keep the layers from drying out or picking up fridge odors.

Freezing

If you need to make this dessert well in advance, you’re in luck: Coconut Cream Layered Dessert actually freezes quite nicely. For best results, freeze without the final layer of whipped topping or coconut, then add them fresh after thawing. Wrap the pan tightly in plastic and foil, or store individual slices in an airtight container. Thaw overnight in the refrigerator before serving.

Reheating

There’s no need to reheat, since Coconut Cream Layered Dessert is best enjoyed cold. If you’ve frozen the dessert, simply allow it to thaw fully in the fridge. Never use a microwave, as this can make the creamy layers watery or rubbery.

FAQs

Can I use homemade whipped cream instead of whipped topping?

Absolutely! If you prefer freshly whipped cream, go right ahead. Whip about 1 1/2 cups of heavy whipping cream with a few tablespoons of powdered sugar until stiff peaks form, then use it as a direct substitute for the whipped topping. Just keep in mind that homemade whipped cream tends to deflate faster, so serve the dessert within a day or two for best texture.

How can I toast coconut for the topping?

Spread shredded sweetened coconut in an even layer on a dry skillet over medium-low heat, stirring frequently until golden and fragrant. You can also toast coconut in the oven at 350°F for 5 to 7 minutes, again stirring once or twice to get even color. Let it cool completely before sprinkling on your Coconut Cream Layered Dessert.

Can I make this dessert gluten-free?

Yes, you sure can! Just swap in your favorite gluten-free graham crackers for the crust, and check that your pudding mix and other ingredients are certified gluten-free. The results will be just as delicious, and everyone can enjoy a slice.

What if I only have low-fat or non-dairy milk?

The pudding layer sets up best with whole milk, which creates that thick, creamy texture, but you can use low-fat or non-dairy milk in a pinch. Just keep in mind that some plant-based milks may not thicken quite as much, so the pudding may be slightly softer, but the flavor will still sing!

Can I prepare Coconut Cream Layered Dessert ahead for a party?

Definitely! This dessert is made for advance prep. You can make the entire dish a full day before your event—just store it in the fridge, covered tightly, and add the final garnish of whipped topping and coconut right before serving. Chilling for several hours also makes slicing much easier.

Final Thoughts

There’s something so joyous about digging into a chilled slice of Coconut Cream Layered Dessert alongside good company. Every creamy, coconutty bite is like a tropical escape, and the recipe is as easy as it is irresistible. Let yourself indulge—invite friends, share a slice, and watch this stunning dessert make memories at your table!

Coconut Cream Layered Dessert Recipe

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4.8 from 16 reviews

Author: admin
Total Time: 4 hours 20 minutes (includes chilling time)
Yield: 12 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in layers of creamy coconut goodness with this easy no-bake Coconut Cream Layered Dessert. A graham cracker crust, luscious cream cheese filling, dreamy coconut pudding, and fluffy whipped topping make for a delicious treat!

Ingredients

Scale

Graham Cracker Crust:

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

Cream Cheese Layer:

1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 container (8 oz) whipped topping, thawed

Coconut Pudding Layer:

1 package (3.4 oz) instant coconut cream pudding mix
2 cups cold whole milk

Toppings:

1/2 cup shredded sweetened coconut (toasted if desired)
Extra whipped topping for garnish (optional)

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Instructions

Graham Cracker Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press mixture into a 9×13-inch baking dish.
Cream Cheese Layer: Beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping and spread over the crust.
Coconut Pudding Layer: Whisk pudding mix and cold milk until thickened. Spread over the cream cheese layer.
Assembly: Top with remaining whipped topping, sprinkle with shredded coconut. Chill for at least 4 hours.
Serve: Slice and enjoy chilled!