Description
This Coconut Chicken recipe features tender chicken strips coated in a crispy, flavorful coconut crust. You can choose to either deep-fry or bake the chicken for a deliciously crunchy texture. The coconut adds a sweet note that beautifully complements the spices, making it a perfect dish for a family dinner or casual gathering.
Ingredients
Scale
Dry Ingredients
- ½ cup cornstarch
- 1 teaspoon cayenne pepper
- 1 teaspoon salt, or to taste
- 1 teaspoon black pepper, or to taste
- 2 cups sweetened coconut flakes
Wet Ingredients
- 3 large eggs
Main Ingredient
- 1 ½ pounds boneless, skinless chicken breasts, cut into long thin strips
For Frying
- Oil for frying (if frying)
Instructions
- Prepare Dredging Stations: Set up three shallow bowls: one with the cornstarch, cayenne pepper, salt, and black pepper mixed together; one with the beaten eggs; and one with the sweetened coconut flakes.
- Dredge Chicken: Coat each chicken strip first in the cornstarch mixture, ensuring it’s evenly covered, then dip it into the beaten eggs, and finally dredge it thoroughly in the coconut flakes to create a complete coating.
- Fry Chicken: Heat 1-2 inches of oil in a deep pot or skillet to 350°F (175°C). Fry the chicken strips in batches for 2-3 minutes on each side, until they are golden brown and fully cooked through. Once done, drain the fried chicken strips on paper towels to remove excess oil.
- Preheat and Prep for Baking: Preheat your oven to 400°F (200°C), and line a baking sheet with parchment paper to prevent sticking and promote even cooking.
- Prepare Chicken for Baking: Repeat the dredging process similar to the frying method: coat the chicken strips in the cornstarch mixture, dip in eggs, and dredge in coconut flakes.
- Bake the Chicken: Arrange the breaded chicken strips on the prepared baking sheet in a single layer. Bake in the preheated oven for 15-20 minutes, or until the chicken is golden brown and crispy on the outside.
Notes
- You can choose either frying or baking method; frying gives a crispier texture, while baking is a healthier alternative.
- Ensure the oil temperature is maintained at 350°F for even frying and to avoid greasy chicken.
- Use sweetened coconut flakes for the best flavor contrast.
- Adjust seasoning according to your taste preference.
- Make sure the chicken strips are cut evenly for uniform cooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
