Description
Classic Chicken Noodle Soup is a timeless comfort food that combines tender pieces of chicken, fresh vegetables, and egg noodles in a flavorful homemade broth. This hearty soup is perfect for chilly days or when you need a soothing meal. With simple ingredients and easy preparation, it’s a go-to recipe for family dinners and meal prep.
Ingredients
Scale
Protein
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
Vegetables
- 1 large onion, diced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
Liquids
- 8 cups chicken broth
- 2 cups water
Other Ingredients
- 1 cup uncooked egg noodles
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Prepare the Soup Base: In a large pot or Dutch oven, heat a small amount of oil over medium heat. Add the diced onion, carrots, celery, and minced garlic. Sauté for about 5-7 minutes until the vegetables soften and the onion becomes translucent, releasing their flavors into the base.
- Add Chicken and Liquids: Add the bite-sized chicken pieces to the pot and stir briefly to combine. Pour in the chicken broth and water, bringing the mixture to a boil. This step helps develop the rich broth while cooking the chicken thoroughly.
- Simmer the Soup: Reduce the heat to low, cover the pot, and let the soup simmer gently for 20 minutes. This allows the chicken to cook through and the flavors to meld harmoniously.
- Add the Noodles: Uncover the pot and stir in the uncooked egg noodles. Continue to simmer the soup, uncovered, for an additional 7-8 minutes or until the noodles are tender but still firm to the bite.
- Season and Garnish: Stir in the dried thyme and chopped fresh parsley. Season the soup with salt and freshly ground black pepper to taste. Mix well and cook for another minute to allow the seasoning to blend.
- Serve Hot: Ladle the hot soup into bowls and serve immediately. Enjoy your comforting classic chicken noodle soup, perfect for any day when you crave a soothing, nourishing meal.
Notes
- You can substitute egg noodles with any other pasta of your choice or even use gluten-free noodles for dietary needs.
- For a richer flavor, use homemade chicken broth or bone broth if available.
- Leftover soup can be stored in the fridge for up to 3 days or frozen for up to 3 months.
- Add a squeeze of lemon juice before serving for a bright, fresh touch.
- To make it a one-pot meal, add diced potatoes or other vegetables like peas or corn.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
