If you have a craving for something utterly indulgent yet surprisingly straightforward, this Classic Chicken Cordon Bleu Recipe is the answer. Imagine tender chicken breasts wrapped around savory ham and melted Swiss cheese, coated in a crispy, golden breadcrumb crust that delivers both comfort and elegance on a plate. This dish combines simple, everyday ingredients into a meal that feels like a celebration, perfect for family dinners or impressing guests without hours in the kitchen.

Classic Chicken Cordon Bleu Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe plays a crucial role, from creating the perfect texture to balancing flavors and adding color. These simple components come together effortlessly to bring that classic, irresistible taste you’re after.

4 boneless, skinless chicken breasts: The star protein, providing a mild base that wraps around the flavorful filling.
4 slices Swiss cheese (or Gruyère cheese): Offers melty, creamy richness with a slightly nutty flavor.
4 slices deli ham: Adds a salty, smoky layer that complements the cheese perfectly.
1/2 cup all-purpose flour: Creates a light coating that helps the egg and breadcrumbs adhere.
2 large eggs, beaten: A sticky binder that locks in the breadcrumbs for a satisfying crunch.
1 cup breadcrumbs (preferably panko for extra crunch): Provides that crisp, golden coating that makes the dish so good.
1/4 teaspoon garlic powder: Brings a subtle savory depth.
1/4 teaspoon onion powder: Adds a gentle sweetness and complexity.
Salt and freshly ground black pepper, to taste: Essential seasonings that enhance every other flavor.
2 tablespoons unsalted butter, melted: Adds richness to the frying process and helps achieve that golden crust.
2 tablespoons olive oil (for frying): Provides a perfect balance of flavor and frying temperature.
1 tablespoon fresh parsley, chopped (optional, for garnish): Adds a fresh, vibrant touch when serving.

How to Make Classic Chicken Cordon Bleu Recipe

Step 1: Prepare the Chicken

Start by preheating your oven to 350°F (175°C). Ready your chicken by placing each breast between two sheets of plastic wrap or parchment paper, then gently pound them to an even thickness of about half an inch. This step is crucial for ensuring the chicken cooks evenly while wrapping tightly around the delicious filling.

Step 2: Season and Fill

Season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder. Lay a slice of ham and a slice of Swiss cheese right on top of each breast. Now, carefully roll the chicken around this tasty center, securing the edges with toothpicks to keep everything perfectly wrapped during cooking.

Step 3: Set Up Your Breading Station

Set out three shallow dishes: one with all-purpose flour, one with beaten eggs, and one with those crunchy panko breadcrumbs. This classic three-step breading is what gives your chicken that golden, crispy exterior that everyone loves.

Step 4: Coat the Chicken

Dredge each rolled chicken piece first in the flour, shaking off any excess. Then dip it into the beaten eggs, and finally press it into the breadcrumbs to create a solid coating. Don’t rush this step—make sure the breadcrumbs stick well for that perfect crunch.

Step 5: Pan-Sear the Chicken

Heat the butter and olive oil in a large skillet over medium-high heat. Carefully add the chicken rolls and cook them for 2-3 minutes on each side until beautifully browned. Work in batches if needed to avoid crowding, which can interfere with achieving that crispy crust.

Step 6: Bake to Finish

Transfer your golden-browned chicken rolls to a baking dish and slide it into the oven. Bake for 20 to 25 minutes until the chicken is fully cooked through and the cheese inside has melted into gooey perfection. Once done, remove the toothpicks and get ready to serve!

How to Serve Classic Chicken Cordon Bleu Recipe

Garnishes

Freshly chopped parsley sprinkled over the top brightens the presentation and adds a hint of herbal freshness that balances the richness of the chicken. A light lemon wedge on the side also complements the flavors beautifully.

Side Dishes

This dish shines brightest alongside light, crisp salads or buttery mashed potatoes for a comforting contrast. Steamed green beans or a medley of roasted vegetables provide a colorful and nutritious balance to the richness of the chicken.

Creative Ways to Present

Try slicing your chicken cordon bleu into medallions for a charming appetizer or party platter. Layering with fresh arugula and a drizzle of Dijon mustard sauce adds a sophisticated twist that’s sure to wow your guests.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover chicken cordon bleu in an airtight container in the refrigerator. It will keep well for up to three days, letting you enjoy that comforting flavor beyond just one meal.

Freezing

You can freeze the cooked rolls wrapped tightly in plastic wrap followed by foil, or placed in a freezer-safe container. Freeze for up to two months to keep that fresh taste locked in for busy nights ahead.

Reheating

To reheat, bake them in the oven at 350°F (175°C) until warmed through and crispy, roughly 15-20 minutes. Avoid microwaving if you want to maintain that irresistible crunch coating.

FAQs

Can I use other cheeses instead of Swiss?

Absolutely! Gruyère is a fantastic alternative if you want a slightly stronger, nuttier flavor. Mozzarella works too if you prefer a milder, more melty cheese, though it won’t have quite the same classic Swiss taste.

Is it necessary to pound the chicken thin?

Yes, pounding the chicken ensures even cooking and makes it easier to roll around the ham and cheese. Thinner pieces also yield a more tender texture and prevent undercooked centers.

Can I use fresh ham instead of deli ham?

Deli ham is preferred for its thinness and convenience, but you can use freshly cooked ham slices. Just make sure they’re thin enough to roll easily with the chicken for best results.

What can I serve if someone has gluten intolerance?

Use gluten-free flour and gluten-free breadcrumbs or crushed gluten-free crackers for the coating. This swap keeps all the delicious textures intact while accommodating gluten sensitivities.

Is this recipe suitable for meal prepping?

Definitely! The chicken can be prepared and fully cooked ahead of time, chilled, and then reheated when needed. It’s a fantastic option for weekend meal prep that feels special every time.

Final Thoughts

There’s something truly special about this Classic Chicken Cordon Bleu Recipe—it’s the kind of dish that makes you feel right at home while delivering that touch of wow-factor. Once you’ve mastered it, you’ll find yourself wanting to cook it again and again. So, grab your ingredients and dive into this comforting, cheesy, crispy delight that’s sure to become a beloved favorite for your table.

Classic Chicken Cordon Bleu Recipe

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4.4 from 67 reviews

Author: admin
Total Time: 50 minutes
Yield: 4 servings 1x

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Description

Classic Chicken Cordon Bleu is a comforting, elegant dish featuring tender chicken breasts stuffed with savory ham and melted Swiss cheese, breaded and fried to a golden crisp, then finished in the oven to melt the cheese perfectly. This ultimate comfort food combines crispy texture with rich, creamy flavors, ideal for a satisfying family meal or special occasion.

Ingredients

Scale

Chicken and Filling

4 boneless, skinless chicken breasts
4 slices Swiss cheese (or Gruyère cheese)
4 slices deli ham

Breading

1/2 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (preferably panko for extra crunch)

Seasonings and Cooking

1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter, melted
2 tablespoons olive oil (for frying)
1 tablespoon fresh parsley, chopped (optional, for garnish)

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the chicken rolls later.
Pound Chicken: Place each chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even 1/2-inch thickness, ensuring uniform cooking.
Season Chicken: Season both sides of the chicken breasts generously with salt, freshly ground black pepper, garlic powder, and onion powder.
Assemble Rolls: Lay a slice of ham and a slice of Swiss cheese on each flattened chicken breast. Carefully fold the chicken over the fillings to create a tight roll, securing the edges with toothpicks to prevent the cheese and ham from spilling out during cooking.
Prepare Breading Station: Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. This will allow for an efficient breading process.
Bread Chicken Rolls: Coat each chicken roll first in flour, shaking off excess, then dip into the beaten eggs, and finally coat with breadcrumbs, pressing gently to ensure the crumbs stick well for a crisp crust.
Brown Chicken Rolls: Heat the olive oil and melted butter in a large skillet over medium-high heat. Place the chicken rolls in the skillet, cooking for 2-3 minutes per side until they turn golden brown. Avoid overcrowding the pan; cook in batches if necessary.
Bake to Finish: Transfer the browned chicken rolls to a baking dish. Place in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese inside is melted and gooey.
Serve: Carefully remove toothpicks from the chicken rolls before serving. Garnish with chopped fresh parsley if desired and serve immediately for the best taste and texture.

Notes

For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
You can substitute Swiss cheese with Gruyère for a nuttier flavor.
Ensure chicken breasts are pounded evenly for consistent cooking and easy rolling.
If preferred, bake the chicken rolls without frying, but browning adds great flavor and texture.
Handle toothpicks carefully and remove before serving to avoid choking hazards.
Leftovers can be stored in the refrigerator for up to 2 days and reheated gently in the oven.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: French