Description
This Classic Carol Chicken Salad Chick recipe is a delightful homage to the iconic deli chicken salad, featuring a creamy texture and a harmonious blend of flavors. Perfect for sandwiches, wraps, or enjoying on its own.
Ingredients
Scale
Chicken Salad:
- 4 cups cooked chicken breast, finely shredded
- 3/4 cup mayonnaise
- 1 teaspoon finely minced celery
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
Instructions
- Combine Ingredients: In a large bowl, mix shredded chicken, mayonnaise, celery, salt, and pepper until well combined.
- Adjust Seasoning: Taste and adjust seasoning as needed. For a smoother texture, use a hand mixer or food processor to further break down the chicken.
- Refrigerate: Cover and chill the salad for at least 1 hour to allow flavors to meld.
- Serve: Enjoy chilled on bread, croissants, lettuce, or with crackers.
Notes
- For the best results, opt for high-quality mayonnaise such as Duke’s.
- This recipe is intentionally simple to accentuate the classic flavors of the original Chicken Salad Chick creation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course, Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 270
- Sugar: 0g
- Sodium: 310mg
- Fat: 22g
- Saturated Fat: 3.5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
