Description
This Classic Carol Chicken Salad Chick recipe is a timeless favorite, featuring finely shredded chicken blended with creamy mayonnaise and savory seasonings for a deliciously simple dish that’s perfect for sandwiches, wraps, or as a dip.
Ingredients
Scale
Chicken Salad:
- 4 cups cooked chicken breast, finely shredded
- 1/2 cup mayonnaise
- 1 teaspoon finely minced celery
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
Instructions
- Combine Ingredients: In a large bowl, mix shredded chicken, mayonnaise, celery, white pepper, salt, garlic powder, and onion powder until smooth.
- Chill: Refrigerate for at least 1 hour to enhance flavors.
- Serve: Enjoy chilled in sandwiches, wraps, or with crackers.
Notes
- Use freshly cooked or rotisserie chicken for the best taste.
- Finely shredding the chicken is crucial for the classic texture.
- Adjust mayo amount for preferred consistency.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: about 1 cup
- Calories: 320
- Sugar: 0 g
- Sodium: 420 mg
- Fat: 26 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 75 mg
