Description
Cinnamon Twists are a delightful, easy-to-make pastry featuring flaky puff pastry layered with cinnamon sugar, twisted into elegant shapes, baked until golden and crisp. Perfect as a sweet snack or dessert, these twists offer a warm cinnamon flavor with a buttery finish, optionally topped with a light glaze or powdered sugar for extra sweetness.
Ingredients
Scale
Pastry
- 1 sheet puff pastry, thawed
- 2 tablespoons unsalted butter, melted
Filling
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon vanilla extract (optional)
Topping
- 1 egg, beaten (for egg wash)
- Powdered sugar or glaze for topping (optional)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure the twists bake evenly and don’t stick.
- Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar, ground cinnamon, and vanilla extract if using. This mixture will give the twists their signature sweet and spicy flavor.
- Roll Out Puff Pastry and Add Butter: On a lightly floured surface, roll out the thawed puff pastry sheet to smooth it out. Then, brush the entire surface with melted butter to help the cinnamon sugar stick and to add richness.
- Sprinkle Cinnamon Sugar and Fold Pastry: Evenly sprinkle the cinnamon sugar mixture over the buttered puff pastry. Fold the pastry sheet in half lengthwise and gently press down to seal the filling inside.
- Slice and Twist Pastry Strips: Using a sharp knife or pizza cutter, slice the folded pastry into 1-inch wide strips. Twist each strip several times to create the signature twisted shape and arrange them spaced on the prepared baking sheet.
- Apply Egg Wash: Brush the tops of the twists with the beaten egg to promote browning and give a glossy finish once baked.
- Bake to Golden Perfection: Bake in the preheated oven for 15 to 18 minutes, or until the twists are golden brown and puffed up, signifying the perfect flaky texture.
- Cool and Add Toppings: Allow the twists to cool slightly on a wire rack before dusting with powdered sugar or drizzling with a glaze if desired. This final touch adds extra sweetness and visual appeal.
Notes
- For a sweeter twist, prepare a simple glaze by mixing powdered sugar with a splash of milk and drizzle it over the cooled twists.
- These twists are best enjoyed fresh but can be stored in an airtight container for up to 2 days to maintain freshness.
- Use a sharp knife or pizza cutter to ensure clean cuts for even twisting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
