Description
Indulge in the irresistible combination of crunchy Cinnamon Toast Crunch cereal and creamy cheesecake with this delectable Cinnamon Toast Crunch Cheesecake recipe.
Ingredients
Scale
For the Crust:
- 2 cups Cinnamon Toast Crunch cereal, crushed
- 5 tablespoons unsalted butter, melted
For the Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
For Topping:
- 1/2 cup Cinnamon Toast Crunch cereal, crushed
- Optional whipped cream for garnish
Instructions
- Preheat the oven: Preheat the oven to 325°F (160°C).
- Prepare the crust: Mix crushed Cinnamon Toast Crunch cereal and melted butter. Press into a 9-inch springform pan and bake for 8–10 minutes. Cool.
- Make the filling: Beat cream cheese until smooth. Add sugar, eggs, sour cream, vanilla, cinnamon, and salt. Mix until creamy.
- Assemble: Pour filling over crust. Bake for 50–60 minutes until set. Cool in the oven, then refrigerate for at least 4 hours.
- Serve: Top with crushed cereal before serving. Garnish with whipped cream if desired.
Notes
- For a crispier topping, add crushed cereal just before serving.
- Cheesecake can be made a day ahead and refrigerated.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28 g
- Sodium: 280 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 115 mg
