Description
Cinnamon Sugar Twists are a delightful, easy-to-make pastry treat perfect for breakfast, brunch, or dessert. Made with flaky puff pastry, cinnamon, and sugar, these golden twists offer a sweet and buttery flavor with a satisfying crunch. Optionally glazed for extra sweetness, they are best enjoyed fresh but are sure to impress any time of day.
Ingredients
Scale
Pastry
- 1 sheet puff pastry (thawed)
- 2 tablespoons unsalted butter (melted)
- 1 egg (beaten, for egg wash)
Cinnamon Sugar
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Optional Glaze
- 1/2 cup powdered sugar
- 1–2 teaspoons milk or cream
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon evenly for the perfect spice balance.
- Prepare Puff Pastry: Unfold the thawed puff pastry onto a lightly floured surface to prevent sticking. Brush the entire surface with the melted butter, ensuring it is evenly coated.
- Add Cinnamon Sugar: Sprinkle the cinnamon sugar mixture evenly over the buttered puff pastry. Gently press the sugar into the pastry using your hands or a rolling pin to embed the flavors.
- Fold and Cut: Fold the pastry sheet in half lengthwise like a book, then lightly roll it again to seal the sugar inside. Using a sharp knife or pizza cutter, cut the folded pastry into 10 to 12 strips.
- Twist the Strips: Take each strip and twist it a few times to create the signature spiral shape. Place the twists on the prepared baking sheet, spacing them slightly apart to allow for puffing.
- Apply Egg Wash: Brush each twist with the beaten egg to achieve a beautiful golden finish once baked.
- Bake: Bake in the preheated oven for 15 to 18 minutes, or until the twists are puffed up and golden brown.
- Cool and Glaze: Allow the twists to cool slightly on a wire rack. If desired, whisk together powdered sugar with milk or cream to create a glaze and drizzle it over the twists for extra sweetness.
- Serve: Serve the cinnamon sugar twists warm or at room temperature for the best taste and texture.
Notes
- These twists are best enjoyed the day they are made for maximum freshness and crispness.
- For added flavor, sprinkle a pinch of nutmeg into the cinnamon sugar mixture.
- Perfect for breakfast, brunch, or as a sweet dessert snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
