Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
If you’re looking for a dessert that’s pure comfort food with a playful twist, you have to try this Cinnamon-Sugar Pizza Made with Crescent Rolls. Imagine a warm, golden crust topped with buttery cinnamon-sugar, finished with a sweet vanilla glaze that melts into every crevice—it’s as dreamy as it sounds! This recipe transforms everyday ingredients into a crowd-pleasing treat that’s perfect for sharing, whether it’s a family movie night, a last-minute get-together, or just a cozy evening when you need something sweet and quick. Let’s dive into how you can whip up this irresistible dessert in no time!
Ingredients You’ll Need
These simple but essential ingredients are the heart and soul of this Cinnamon-Sugar Pizza Made with Crescent Rolls. Each one brings its own special something—whether it’s the tender dough, the sweet spice, or that luscious drizzle on top. Don’t skip a single one!
- Refrigerated crescent roll dough: This is the shortcut to a soft, flaky base that bakes up beautifully golden and light.
- Unsalted butter (melted): Brushed over the dough, it adds rich flavor and helps the cinnamon-sugar stick.
- Granulated sugar: The essential sweetener that caramelizes slightly in the oven for that classic cinnamon roll taste.
- Ground cinnamon: The star spice—warm, fragrant, and absolutely necessary for that nostalgic flavor.
- Powdered sugar: Whisked into a silky glaze that melts over the warm pizza for irresistible sweetness.
- Milk: Just a splash makes the glaze perfectly pourable; use more or less for your desired consistency.
- Vanilla extract: Adds a lovely, aromatic finish to the glaze and ties all the flavors together.
How to Make Cinnamon-Sugar Pizza Made with Crescent Rolls
Step 1: Prepare the Dough
Start by preheating your oven to 375°F (190°C). Unroll the crescent roll dough and gently press it into a lightly greased 9×13-inch baking sheet or pizza pan. Be sure to seal up all the little perforations so you end up with a single, even crust—this keeps the toppings where they belong and gives you that classic pizza shape.
Step 2: Add the Buttery Cinnamon-Sugar Layer
Next, brush the melted butter generously over the entire surface of the dough. In a small bowl, mix together the granulated sugar and cinnamon until perfectly combined, then sprinkle this mixture evenly over the buttery dough. This step is where the magic starts—the butter helps the cinnamon-sugar melt and create that irresistible, caramelized finish.
Step 3: Bake to Golden Perfection
Pop your prepared dough into the oven and bake for 10 to 12 minutes, or until the edges are beautifully golden brown. Baking on the lower oven rack gives you an extra-crispy crust if you’re into that! Your kitchen will smell amazing, and you’ll know it’s ready when the top looks bubbly and the edges are crisp.
Step 4: Make the Vanilla Glaze
While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract in a small bowl. You’re aiming for a smooth, pourable consistency—add the milk slowly until you get it just right. This glaze is what takes the Cinnamon-Sugar Pizza Made with Crescent Rolls from delicious to absolutely show-stopping.
Step 5: Glaze, Slice, and Serve
Once your cinnamon-sugar pizza is out of the oven, let it cool just slightly so it’s still warm but not scorching hot. Drizzle the vanilla glaze in zigzags or swirls over the top, letting it seep into every nook and cranny. Slice it up and serve while it’s still warm and gooey for maximum enjoyment!
How to Serve Cinnamon-Sugar Pizza Made with Crescent Rolls
Garnishes
For a little extra flair, sprinkle chopped pecans or walnuts over your finished pizza, or add a dash of nutmeg to the cinnamon-sugar mix for deeper spice. You could even dust a bit more powdered sugar on top for a snowy effect that looks as good as it tastes.
Side Dishes
This sweet pizza pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re serving a brunch spread, consider fresh berries or a fruit salad on the side for a refreshing contrast to the warm, spiced flavors.
Creative Ways to Present
Try cutting your Cinnamon-Sugar Pizza Made with Crescent Rolls into thin strips for fun dipping, or use cookie cutters to make shapes for a party platter. Serving on a wooden pizza board with extra glaze in a ramekin lets everyone customize their own slice.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which is rare!), place them in an airtight container at room temperature for up to two days. The crust stays soft, and the glaze keeps everything moist and flavorful.
Freezing
Want to make Cinnamon-Sugar Pizza Made with Crescent Rolls ahead of time? Bake, cool, and wrap individual slices in plastic wrap, then store in a freezer-safe bag. They’ll keep for up to one month—just thaw before reheating.
Reheating
To bring back that just-baked taste, warm slices in a 300°F (150°C) oven for about 5 minutes, or microwave for 10 to 15 seconds. The glaze may melt a bit, but the flavor will be as delicious as ever!
FAQs
Can I use homemade dough instead of crescent rolls?
Absolutely! If you have a favorite homemade pizza or sweet roll dough, it works great here—just roll it out to fit your pan and follow the rest of the steps as written.
How do I prevent the dough from shrinking in the pan?
After pressing the dough into your pan, let it rest for a few minutes before adding the toppings. This helps relax the gluten so the dough won’t pull away from the edges as it bakes.
Can I add fruit to my Cinnamon-Sugar Pizza Made with Crescent Rolls?
Definitely! Thinly sliced apples or pears, or even a handful of raisins, are delicious sprinkled over the cinnamon-sugar layer before baking. Just don’t overload the crust, so it stays crisp.
Is it possible to make this recipe dairy-free?
Yes, simply use a plant-based butter and your favorite non-dairy milk for the glaze. The result is just as tasty and everyone can enjoy it!
What’s the best way to get clean slices?
Let the pizza cool for a few minutes before slicing, and use a sharp knife or a pizza cutter. Wiping the blade between cuts helps keep the glaze neat and pretty.
Final Thoughts
I can’t recommend this Cinnamon-Sugar Pizza Made with Crescent Rolls enough. It’s easy, quick, and delivers pure comfort in every bite—perfect for busy nights or special occasions alike. Give it a try and you might just discover your new go-to sweet treat!
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Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Cinnamon-Sugar Pizza made with crescent rolls is a quick and delightful dessert that combines a buttery, flaky crust with a sweet cinnamon-sugar topping and a smooth vanilla glaze. Perfect for an easy treat or a cozy snack, it can be prepared in under 30 minutes and enjoyed warm.
Ingredients
Base
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
Topping
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Dough: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and press it firmly into a lightly greased 9×13-inch baking sheet or pizza pan, making sure to seal the perforations to form a continuous crust.
- Add Butter and Cinnamon Sugar: Brush the melted butter evenly over the entire surface of the dough. In a small bowl, combine the granulated sugar and cinnamon, then sprinkle this mixture generously over the buttered dough to create a sweet, spiced topping.
- Bake the Crust: Place the prepared dough in the oven and bake for 10 to 12 minutes, or until the edges turn a lovely golden brown and the crust is cooked through.
- Make the Glaze: While the crust is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy to form the glaze.
- Glaze and Serve: Once baked, remove the cinnamon-sugar pizza from the oven and let it cool slightly for a few minutes. Drizzle the vanilla glaze evenly over the warm crust. Slice into 8 pieces and serve warm for the best flavor and texture.
Notes
- For additional flavor and texture, consider adding chopped nuts such as pecans or walnuts on top before baking.
- A light sprinkle of nutmeg can complement the cinnamon and add warmth to the flavor profile.
- To achieve a crispier crust, bake the pizza on the lower oven rack.
- This dessert is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
