Description
These Cinnamon Sugar French Toast Muffins are a delightful breakfast treat that combines the comforting flavors of classic French toast in a convenient muffin form. Moist, fluffy, and coated with a crispy cinnamon sugar topping, they offer a perfect balance of sweet and spicy, ideal for a weekend brunch or a special morning snack.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Wet Ingredients
- 1/2 cup unsalted butter (melted)
- 1 cup milk
- 2 large eggs
- 1/4 tsp vanilla extract
Cinnamon Sugar Coating
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
Optional Toppings
- Whipped cream
- Powdered sugar
- Fresh berries
- Maple syrup
- Chopped nuts
Instructions
- Prepare the Muffin Batter: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners. In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. In a separate large bowl, combine melted butter, milk, eggs, ground nutmeg, and vanilla extract, mixing until smooth. Gradually add the dry ingredients to the wet mixture, stirring gently just until combined to avoid overmixing.
- Cook the Muffins: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. After baking, let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- Prepare the Cinnamon Sugar Coating: In a shallow dish, mix together 1/2 cup granulated sugar and 1 tablespoon ground cinnamon. While the muffins are still warm, gently dip their tops into the cinnamon sugar mixture, pressing slightly to ensure the coating sticks well.
- Crisp the Tops: Return the coated muffins to the oven for an additional 2-3 minutes to crisp the cinnamon sugar topping. Monitor closely to prevent burning or overbaking.
- Serve: Optionally, finish with whipped cream, a dusting of powdered sugar, fresh berries, maple syrup, or chopped nuts to enhance flavor and presentation.
Notes
- Ensure not to overmix the batter to keep muffins light and fluffy.
- Use room temperature ingredients for better incorporation.
- Watch closely during the final crisping step to prevent burning.
- These muffins can be stored in an airtight container for up to 3 days or frozen for longer storage.
- Reheat gently before serving to refresh the crispy topping.
- Prep Time: 15 minutes
- Cook Time: 25-28 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
