Description
Crunchy, flavorful, and easy to make, these Cinnamon-Sugar Air Fryer Banana Chips are a delicious and healthy snack option. Perfect for satisfying sweet cravings or serving as a party treat, these banana chips are a must-try!
Ingredients
Scale
Banana Chips:
- 2 ripe but firm bananas
- 1 tablespoon melted coconut oil or butter
Cinnamon-Sugar Mixture:
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the Bananas: Peel the bananas and slice them into 1/8-inch thick rounds.
- Mix the Cinnamon-Sugar Blend: In a small bowl, combine the sugar, cinnamon, and salt.
- Coat with Oil: Lightly brush the banana slices with melted coconut oil on both sides.
- Add Seasoning: Sprinkle the cinnamon-sugar mixture evenly over the slices.
- Air Fry: Arrange the slices in a single layer in the air fryer basket, making sure they don’t overlap. Air fry at 330°F (165°C) for 10–12 minutes, flipping halfway through, until golden and crisp.
- Cool and Serve: Let the chips cool completely on a wire rack to continue crisping before serving.
Notes
- For extra crispiness, choose slightly underripe bananas and avoid thick slices.
- Store in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 batch
- Calories: 130
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
