Cinnamon-Sugar Air Fryer Banana Chips Recipe
When you’re craving a crunchy, sweet treat that you can feel good about, these Cinnamon-Sugar Air Fryer Banana Chips are here to save the day. Imagine perfectly golden banana slices coated in a sparkling blend of cinnamon and sugar, made irresistibly crisp in the air fryer. This easy recipe transforms basic bananas into a snack that’s both wildly snackable and naturally wholesome, with just the right touch of sweetness and spice. Whether you’re looking for a quick pick-me-up, a fun lunchbox addition, or a healthy dessert alternative, these banana chips will absolutely steal the show.
Ingredients You’ll Need
One of the best things about Cinnamon-Sugar Air Fryer Banana Chips is how just a handful of pantry staples can create something so incredibly delicious! Every ingredient brings something special to the table—whether it’s flavor, crunch, or a hint of warmth that takes these chips over the top.
- Bananas: Use ripe but firm bananas for the perfect balance of sweetness and sliceable texture—overripe bananas may turn mushy, so stick to yellow with a few brown spots.
- Coconut Oil (melted): Adds a subtle tropical note and ensures the banana slices get beautifully crisp without becoming greasy.
- Granulated Sugar: Gives that classic, sparkly crunch and just enough sweetness to complement the bananas.
- Ground Cinnamon: Delivers a warm, aromatic spice that pairs beautifully with banana, making every bite cozy and nostalgic.
- Pinch of Salt: Enhances the sweet flavors and brings a little extra pop to each chip, so don’t skip it!
How to Make Cinnamon-Sugar Air Fryer Banana Chips
Step 1: Slice the Bananas
Start by peeling your bananas and slicing them into ¼-inch thick rounds. Try your best to keep the slices even so all of your chips crisp up at the same rate. If you slice them too thin, they can burn easily; too thick, and they might end up chewy instead of crisp. This step really lays the groundwork for the perfect Cinnamon-Sugar Air Fryer Banana Chips.
Step 2: Coat with Coconut Oil
Transfer the banana slices to a mixing bowl and gently toss them with the melted coconut oil. It’s important to coat each slice thoroughly but gently, so you don’t accidentally mash the banana. The oil helps the sugar-cinnamon mixture stick and ensures ultra-crispy edges after air frying.
Step 3: Toss with Cinnamon-Sugar
In a small bowl, combine your sugar, ground cinnamon, and a pinch of salt. Sprinkle this magical mixture over your coated banana slices and toss lightly to make sure every piece is dusted with sweet, cinnamon goodness. This is where your kitchen will start smelling absolutely incredible!
Step 4: Arrange in Air Fryer
Lay the coated banana slices in a single layer in your air fryer basket, making sure none of them overlap. This is key for getting them nice and crisp—if they pile up, they’ll steam instead of crisp. If you have a smaller basket, work in batches for best results.
Step 5: Air Fry to Perfection
Set your air fryer to 350°F (175°C) and cook the banana chips for 10–12 minutes, flipping them halfway through. Stay close during the last couple of minutes—since air fryers heat differently, some chips may cook faster than others. When they’re golden and starting to crisp up, pull them out and let them cool completely. Pro tip: The chips will continue to crisp as they cool!
How to Serve Cinnamon-Sugar Air Fryer Banana Chips
Garnishes
A simple dusting of extra cinnamon-sugar is always welcome, or try a sprinkle of finely chopped toasted nuts for added crunch. If you’re feeling indulgent, a drizzle of melted dark chocolate or a little honey can turn your banana chips into a decadent dessert.
Side Dishes
Cinnamon-Sugar Air Fryer Banana Chips are fantastic alongside a creamy Greek yogurt, coconut yogurt, or your favorite nut butter. They also add a delightfully crunchy topping to smoothie bowls and oatmeal, turning everyday breakfasts into something special.
Creative Ways to Present
Serve your banana chips in small mason jars tied with ribbon for a giftable snack, or pile them into a colorful bowl for sharing at a picnic or party. Layer them in a parfait glass with yogurt and fresh berries for a beautiful and sweet presentation that makes any morning (or afternoon!) feel festive.
Make Ahead and Storage
Storing Leftovers
Let your Cinnamon-Sugar Air Fryer Banana Chips cool completely before storing them in an airtight container. Keep them at room temperature, and they’ll stay crisp and delicious for up to three days. If they lose their crunch, just pop them back in the air fryer for a quick refresh.
Freezing
While these banana chips are best enjoyed fresh, you can freeze extras if needed. Spread them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Thaw at room temperature, and if they’ve softened, use the air fryer to revive their crispiness.
Reheating
To bring banana chips back to their original crisp texture, reheat them in the air fryer at 300°F for 2–3 minutes, keeping a close eye so they don’t overcook. This trick works wonders and ensures your snacks are always ready to crunch!
FAQs
Can I use other types of bananas for this recipe?
You can! While classic yellow bananas work best, plantains or baby bananas can add a unique twist—just adjust cooking time as needed, since different varieties crisp up differently in the air fryer.
Do I have to use coconut oil?
Coconut oil gives a subtle flavor and helps the chips get crispy, but you can substitute with melted butter, avocado oil, or even a neutral vegetable oil. Just pick a fat that can handle air fryer temps and won’t overpower the banana and cinnamon flavors.
Can I cut the bananas thinner for super crisp chips?
If you prefer ultra-thin and snappy chips, slice your bananas closer to 1/8 inch thick, but keep a close eye on them and possibly shorten the cook time. Thinner slices crisp beautifully but can go from golden to burnt quickly!
Are Cinnamon-Sugar Air Fryer Banana Chips suitable for kids?
Absolutely! They’re naturally sweet, free from artificial additives, and perfect for little hands. This is a great recipe to make together with kids—let them help with the tossing and sprinkling for a fun kitchen project.
Can I make the chips without any sugar?
Yes! For a sugar-free version, simply skip the granulated sugar and toss your banana slices with just cinnamon and a sprinkle of salt. They’ll still be naturally sweet, and you can always serve with a drizzle of honey or maple syrup after air frying if you want a little extra sweetness.
Final Thoughts
If you’re searching for a snack that’s quick, wholesome, and downright delicious, give Cinnamon-Sugar Air Fryer Banana Chips a try. They’re sure to win you over with their irresistible crunch and cozy flavors—and who knows, they just might become a new favorite in your kitchen, too!
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Cinnamon-Sugar Air Fryer Banana Chips Recipe
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Vegan, Gluten-Free
Description
These Cinnamon-Sugar Air Fryer Banana Chips are a delightful and healthy snack option that’s easy to make. Crispy, sweet, and with a hint of spice, these chips are perfect for satisfying your cravings.
Ingredients
Banana Chips:
- 2 ripe but firm bananas
- 1 tablespoon coconut oil (melted)
Cinnamon-Sugar Mixture:
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
- pinch of salt
Instructions
- Prepare the Banana Chips: Peel the bananas and slice them into ¼-inch thick rounds.
- Make the Cinnamon-Sugar Coating: In a small bowl, mix together the sugar, cinnamon, and salt.
- Air Fry the Banana Chips: Arrange the slices in a single layer in the air fryer basket, air fry at 350°F (175°C) for 10–12 minutes, flipping halfway through, until golden and crisp.
In a bowl, gently toss the banana slices with melted coconut oil.
Sprinkle the cinnamon-sugar mixture over the banana slices and toss lightly to coat.
Let the chips cool completely—they will continue to crisp as they cool. Store in an airtight container at room temperature for up to 3 days.
Notes
- For an extra crispy texture, slice the bananas slightly thinner and extend cooking time by a few minutes, watching closely to avoid burning.
- Great as a topping for yogurt or oatmeal!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 110
- Sugar: 10g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
