Description

Delicious Cinnamon Roll French Toast Roll-Ups combine the flavors of classic cinnamon rolls with the ease and comfort of French toast. Soft white bread is flattened and filled with a creamy sweetened cream cheese mixture, then rolled up with cinnamon sugar, dipped in an egg-milk batter, and cooked until golden and crisp. These roll-ups make a perfect sweet breakfast or brunch treat that’s quick to prepare and fun to eat.

Ingredients

Scale

For the Filling

8 slices soft white bread, crusts removed
4 ounces cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/3 cup brown sugar
1 teaspoon ground cinnamon

For the Batter

2 large eggs
1/4 cup milk

For Cooking

2 tablespoons unsalted butter

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Instructions

Prepare the cream cheese filling: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy, ensuring there are no lumps.
Mix the cinnamon sugar: In another small bowl, combine the brown sugar and ground cinnamon thoroughly.
Flatten the bread slices: Use a rolling pin to flatten each slice of bread, making them thin and flexible without tearing.
Assemble the roll-ups: Spread a thin, even layer of the cream cheese mixture onto each bread slice. Then sprinkle a generous amount of the cinnamon sugar mixture on top. Roll each slice up tightly from one end to the other.
Prepare the egg batter: In a shallow bowl, whisk together the eggs and milk until well blended.
Coat the roll-ups: Dip each bread roll-up into the egg mixture, making sure to coat all sides evenly for optimal cooking and flavor absorption.
Cook the roll-ups: Heat the butter in a nonstick skillet over medium heat. Place the roll-ups seam-side down into the skillet and cook for about 2 to 3 minutes per side. Turn gently to brown all sides evenly until they are golden and crisp.
Serve warm: Remove from the skillet and serve immediately with maple syrup, powdered sugar, or extra cinnamon sugar for added sweetness and presentation.

Notes

These roll-ups are best enjoyed freshly cooked for optimal texture and flavor.
You can prepare the roll-ups ahead of time and refrigerate them uncooked overnight for a quick morning breakfast.
For a variation, substitute the cream cheese filling with Nutella or your favorite fruit jam.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 roll-up
Calories: 180
Sugar: 10g
Sodium: 160mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg