Description
Delightfully sweet and warmly spiced, these Cinnamon Fried Apples are an easy-to-make dessert or side dish featuring tender apple slices sautéed in butter with brown sugar, cinnamon, and nutmeg, finished with a splash of vanilla. Perfect served warm with optional toppings like whipped cream, vanilla ice cream, or crunchy nuts for a comforting treat.
Ingredients
Scale
Apples
- 4 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
For Cooking
- 4 tablespoons unsalted butter
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- 1 teaspoon vanilla extract
Optional Toppings
- Whipped cream
- Vanilla ice cream
- Chopped pecans or walnuts
Instructions
- Prepare the Apples: Peel, core, and slice the apples into even wedges to ensure they cook uniformly.
- Cook the Apples: In a large skillet, melt the unsalted butter over medium heat. Add the apple slices and cook for about 5 minutes, stirring occasionally until the apples start to soften.
- Add the Sugar and Spices: Sprinkle brown sugar, ground cinnamon, ground nutmeg, and a pinch of salt over the apples. Stir thoroughly to coat all the apple slices evenly. Continue cooking for another 5-7 minutes until the apples are tender and the syrup thickens.
- Add Vanilla: Stir in the vanilla extract and cook for an additional 1 minute to blend in the flavors.
- Serve: Serve the cinnamon fried apples warm. Optionally, top with whipped cream, vanilla ice cream, or chopped pecans or walnuts to add creaminess or crunch.
Notes
- Use tart apples like Granny Smith for a tangy contrast or sweeter varieties like Honeycrisp for a naturally sweet dish.
- Adjust the brown sugar quantity to taste if you prefer a less sweet or sweeter dessert.
- For a dairy-free option, substitute butter with margarine or coconut oil.
- This recipe can also be served as a topping for pancakes, waffles, or oatmeal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
