Cinnamon Apple Walnut Muffins Recipe

There is nothing quite as comforting and delightful as biting into warm, tender Cinnamon Apple Walnut Muffins, and this Cinnamon Apple Walnut Muffins Recipe is your ticket to enjoying that perfect flavor combination in your own kitchen. Blending fragrant cinnamon, tart-sweet apples, and crunchy walnuts into moist, fluffy muffins, these treats bring a wonderful balance of taste and texture that feels like a warm hug on a chilly morning. The recipe is straightforward and uses wholesome ingredients that make these muffins a wholesome breakfast or a satisfying snack any time of day.

Ingredients You’ll Need

Gathering simple, quality ingredients is the first step to achieving the perfect balance in these muffins. Each one plays a vital role in creating that inviting aroma, moist texture, and delicious flavor that make this recipe so special.

• 2 cups almond flour: Adds a nutty flavor and moist crumb while keeping the muffins gluten-free.
• 1/2 cup coconut flour: Provides a light texture and subtle sweetness that balances the spices.
• 1 teaspoon baking soda: Ensures a nice rise and fluffiness.
• 1 teaspoon cinnamon: The star spice that infuses the muffins with warmth and depth.
• 1/2 teaspoon nutmeg: Enhances the cinnamon with a mellow, slightly nutty hint.
• 1/4 teaspoon salt: Balances sweetness and amplifies flavors.
• 3 large eggs: Bind all the ingredients together and add richness.
• 1/4 cup honey: Natural sweetener that complements the apples perfectly.
• 1/4 cup coconut oil, melted: Adds tenderness and subtle tropical notes.
• 1 teaspoon vanilla extract: Elevates the muffins with a sweet aromatic touch.
• 1 medium apple, peeled and diced: Brings juicy bursts of freshness and natural sweetness.
• 1/2 cup chopped walnuts: Offers a satisfying crunch and a complementary earthy flavor.

How to Make Cinnamon Apple Walnut Muffins Recipe

Step 1: Prepare the Oven and Muffin Tin

Preheat your oven to 350°F (175°C) to ensure it’s ready when your batter is mixed. Line a muffin tin with paper liners or grease the cups well to prevent sticking, so your muffins come out clean and beautiful every time.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the almond flour, coconut flour, baking soda, cinnamon, nutmeg, and salt. This step helps evenly distribute the leavening agent and spices, which is key for a consistent rise and flavor throughout the muffins.

Step 3: Mix Wet Ingredients

In a separate bowl, beat the eggs, honey, melted coconut oil, and vanilla extract until the mixture is smooth and homogenous. This is where the richness and sweetness combine, creating the perfect base for your muffins.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and gently stir them together until just combined. Avoid over-mixing to keep the muffins tender and light.

Step 5: Add Apples and Walnuts

Carefully fold in the peeled and diced apple along with the chopped walnuts. These add delightful texture contrasts—little pockets of juicy fruit and crunchy nutty bites in every forkful.

Step 6: Fill Muffin Cups and Bake

Scoop the batter into each muffin cup, filling them about three-quarters full. Bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean, signaling perfectly baked muffins.

Step 7: Cool Before Enjoying

Allow the muffins to cool in the tin for 5 minutes to firm up slightly, then transfer them to a wire rack to cool completely. This step helps maintain their lovely texture and prevents sogginess.

How to Serve Cinnamon Apple Walnut Muffins Recipe

Garnishes

Sprinkle a light dusting of cinnamon sugar or a few extra chopped walnuts on top just before serving for an inviting look and an extra burst of flavor. A dollop of cream cheese or a drizzle of honey also pairs wonderfully if you want a touch more indulgence.

Side Dishes

These muffins complement morning coffee, tea, or a fresh fruit salad beautifully. For brunch, serve alongside scrambled eggs or a yogurt parfait to round out the meal.

Creative Ways to Present

Try slicing the muffins horizontally and spreading almond butter or apple butter inside for a tasty sandwich-style treat. You can also warm them slightly and serve with a scoop of cinnamon-spiced butter for a decadent spin.

Make Ahead and Storage

Storing Leftovers

Keep any leftover muffins stored at room temperature in an airtight container for up to 3 days; this keeps them moist without getting stale. For longer storage, refrigerate them to maintain freshness for about a week.

Freezing

Wrap the muffins individually in plastic wrap or place them in a freezer-safe container and freeze for up to 3 months. This makes it easy to enjoy your Cinnamon Apple Walnut Muffins Recipe at any time without fuss.

Reheating

To reheat, pop the muffins in a toaster oven or regular oven at 325°F (160°C) for about 10 minutes, or microwave for 20-30 seconds until warmed through. This revives their softness and brings out the delightful flavors.

FAQs

Can I substitute the almond flour with regular flour?

Yes, but keep in mind that using regular all-purpose flour will change the texture and gluten content of the muffins. Almond flour gives a moist and dense crumb, while regular flour might produce a lighter result.

Are these muffins gluten-free?

Absolutely! This Cinnamon Apple Walnut Muffins Recipe uses almond and coconut flours, making it a delicious gluten-free option perfect for those with sensitivities.

Can I use a different nut instead of walnuts?

Yes, feel free to swap walnuts for pecans, almonds, or even leave out the nuts if you prefer. Each variation offers a slightly different flavor profile but keeps that satisfying crunch.

Is it possible to make this recipe vegan?

To make this recipe vegan, you’d need to replace the eggs with flax eggs or another binder and use maple syrup instead of honey. The texture may vary slightly, but it can still be delicious!

How do I know when the muffins are done baking?

The best method is to insert a toothpick into the center of a muffin. If it comes out clean or with just a few moist crumbs, the muffins are perfectly baked and ready to cool.

Final Thoughts

If you’re looking for a cozy, flavorful baked treat that’s both wholesome and satisfying, this Cinnamon Apple Walnut Muffins Recipe is a must-try. With each bite, you’ll savor warm spices, crisp apples, and crunchy nuts that never fail to brighten the day. I can’t wait for you to make these and share the joy they bring with your family and friends!

Cinnamon Apple Walnut Muffins Recipe

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 25 reviews

• Author: admin
• Total Time: 30 minutes
• Yield: 12 servings 1x
• Diet: Gluten Free

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Description

Deliciously moist and flavorful Cinnamon Apple Walnut Muffins made with almond and coconut flours, infused with warm spices like cinnamon and nutmeg, and sweetened naturally with honey. These muffins feature tender chunks of apple and crunchy walnuts, making them a perfect healthy breakfast or snack option.

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Ingredients

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Dry Ingredients

• 2 cups almond flour
• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Wet Ingredients

• 3 large eggs
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract

Add-ins

• 1 medium apple, peeled and diced
• 1/2 cup chopped walnuts

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners or greasing the muffin cups to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together almond flour, coconut flour, baking soda, cinnamon, nutmeg, and salt ensuring they are evenly combined for consistent flavor and texture.
3. Combine Wet Ingredients: In a separate bowl, beat the eggs, honey, melted coconut oil, and vanilla extract until the mixture is smooth and homogeneous.
4. Blend Wet and Dry: Pour the wet ingredient mixture into the dry ingredients and gently stir until just combined, taking care not to overmix to keep the muffins tender.
5. Add Apples and Walnuts: Fold in the diced apple and chopped walnuts gently, distributing them evenly throughout the batter.
6. Fill Muffin Tins: Scoop the batter into the prepared muffin tin cups, filling each about three-quarters full to allow room for rising.
7. Bake Muffins: Bake the muffins for 18-22 minutes, or until a toothpick inserted into the center comes out clean, indicating they are fully cooked.
8. Cool Muffins: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely, which helps preserve their texture and flavor.

Notes

• For extra sweetness, drizzle a little honey on top before baking.
• Ensure apples are diced finely to distribute evenly and soften during baking.
• You can substitute walnuts with pecans or almonds if preferred.
• Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
• Do not overmix the batter to avoid dense muffins.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American