Description

Cinnamon Apple Cake is a moist and tender dessert filled with juicy apples and warm cinnamon spice, perfect for fall or any time you crave a cozy, comforting treat. With a soft crumb and crisp golden crust, this simple cake pairs wonderfully with coffee, makes a delightful brunch addition, and is delicious topped with whipped cream or vanilla ice cream for dessert.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon ground cinnamon
½ teaspoon nutmeg (optional)

Wet Ingredients

½ cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream or plain yogurt

Fruits

2 cups peeled and diced apples (about 2 medium apples)

Topping

¼ cup brown sugar
1 teaspoon cinnamon

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Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan to prevent sticking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and optional nutmeg ensuring they are evenly combined.
Cream Butter and Sugar: In a large bowl, cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, which usually takes a few minutes.
Add Eggs and Vanilla: Beat in the eggs one at a time to the creamed mixture, then blend in the vanilla extract and sour cream, mixing until smooth and homogenous.
Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined to avoid overmixing and ensuring a tender cake.
Fold in Apples: Carefully fold in the peeled and diced apples, distributing them evenly throughout the batter.
Pour and Top Batter: Pour the batter into the prepared baking pan and spread it evenly. In a small bowl, mix the brown sugar and cinnamon and sprinkle this topping evenly over the batter’s surface.
Bake the Cake: Place the pan in the preheated oven and bake for 40 to 45 minutes or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
Cool and Serve: Allow the cake to cool slightly before serving. Enjoy as is or with accompaniments like whipped cream or vanilla ice cream for added indulgence.

Notes

Use tart apples like Granny Smith for a nice contrast to the sweet batter and a more balanced flavor.
This cake stores well at room temperature for up to 2 days or can be refrigerated for up to 5 days to maintain freshness.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American