If you are searching for a comforting and utterly delicious treat to bake this weekend, this Cinnamon Apple Cake Recipe is exactly what you need. Imagine a moist, tender cake filled with juicy, tender apples and warm cinnamon spice that invites you in with its cozy aroma. This cake brings together simple pantry staples and fresh apples to create a dessert that’s both homey and remarkable. Whether it’s a casual family gathering or a special afternoon tea, the Cinnamon Apple Cake Recipe promises to be a crowd-pleaser with every bite bursting with warmth and sweetness.

Cinnamon Apple Cake Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this Cinnamon Apple Cake Recipe plays a crucial role in building its delightful flavor and texture. From the tender crumb created by the buttermilk to the warm spice of cinnamon, every component is essential and straightforward.

2 cups all-purpose flour: The base of the cake, providing structure and a tender crumb.
1 ½ teaspoons baking powder: Helps the cake rise to fluffy perfection.
½ teaspoon baking soda: Works alongside baking powder to ensure the cake is light and airy.
1 teaspoon ground cinnamon: Gives the cake its signature warm and inviting spice.
½ teaspoon salt: Enhances all the flavors and balances the sweetness.
1 cup granulated sugar: Adds sweetness and helps with cake browning.
½ cup unsalted butter, softened: Contributes richness and moisture for a tender crumb.
2 large eggs: Bind the ingredients and add structure for a moist texture.
1 teaspoon vanilla extract: Elevates the overall flavor with sweet floral notes.
½ cup buttermilk: Adds moisture and react with the leavening agents for a light cake.
2 cups peeled and diced apples: The star ingredient delivering juicy bursts and natural sweetness.
½ cup chopped walnuts (optional): Adds a delightful crunch and depth of flavor.

How to Make Cinnamon Apple Cake Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C) so it’s ready when your batter is mixed. Grease and flour a 9-inch round cake pan, which prevents the cake from sticking and ensures a smooth release after baking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. This not only combines all the dry elements but also helps disperse the baking agents and cinnamon evenly throughout the batter.

Step 3: Cream Butter and Sugar

Using a large mixing bowl, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy. This step is essential for incorporating air into the batter, contributing to a moist and soft cake texture.

Step 4: Add Eggs and Vanilla Extract

Add the eggs one by one, beating well after each to fully integrate them. Then stir in the vanilla extract, which adds a lovely fragrant note that complements the cinnamon and apples beautifully.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the butter mixture by alternating with the buttermilk. Begin and end with the dry ingredients and mix just until everything is combined—the key to avoiding a dense cake.

Step 6: Fold in Apples and Walnuts

Gently fold in the peeled and diced apples along with chopped walnuts if you are using them. This distributes the fruit and nuts evenly, ensuring every bite is packed with flavor and texture.

Step 7: Bake Your Cake

Pour the batter into your prepared pan and smooth the top with a spatula. Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted into the center comes out clean. The house will start to smell incredible, signaling that your Cinnamon Apple Cake Recipe is almost done.

Step 8: Cool and Serve

Allow the cake to cool for 10 minutes in the pan, then turn it out onto a wire rack to cool completely. This cooling step prevents the cake from becoming soggy and helps it set beautifully.

How to Serve Cinnamon Apple Cake Recipe

Garnishes

To elevate your Cinnamon Apple Cake Recipe presentation, sprinkle powdered sugar on top or add a light drizzle of caramel sauce for extra indulgence. A dollop of whipped cream or a scoop of vanilla ice cream also pairs perfectly for a special touch.

Side Dishes

This cake pairs wonderfully with a hot cup of coffee or spiced chai tea, enhancing the warm cinnamon notes. On cooler days, a bowl of creamy vanilla custard on the side turns this sweet treat into a comforting dessert experience.

Creative Ways to Present

For a festive gathering, consider serving the cake slices with a sprinkling of toasted cinnamon nuts or a light brush of melted butter with cinnamon sugar on top. Using individual ramekins or mini cake pans can also make charming personal-sized servings of this classic.

Make Ahead and Storage

Storing Leftovers

Your leftover Cinnamon Apple Cake Recipe will stay fresh stored in an airtight container at room temperature for up to 2 days. After that, refrigerate to keep it moist, but bring it back to room temperature before serving.

Freezing

If you want to keep your cinnamon apple cake for longer, wrap it tightly in plastic wrap and aluminum foil and freeze for up to 3 months. Thaw it overnight in the fridge before enjoying.

Reheating

Reheat slices gently in the microwave for 20 to 30 seconds or warm them in a preheated oven at 300°F for about 10 minutes. This brings back the freshly baked softness and highlights the cinnamon aroma.

FAQs

Can I use other types of apples for this Cinnamon Apple Cake Recipe?

Absolutely! Tart apples like Granny Smith balance the sweetness well, but sweeter apples such as Fuji or Honeycrisp also work beautifully for a mellow flavor and softer texture.

Is it okay to omit the walnuts?

Yes, the walnuts are optional. If you or your guests have nut allergies or prefer a smoother texture, simply leave them out without affecting the deliciousness of the cake.

What’s the difference between regular milk and buttermilk in this recipe?

Buttermilk adds a slight tang and acidity which reacts with the baking soda and powder to lighten the cake and add moisture, giving the Cinnamon Apple Cake Recipe a tender, fluffy crumb.

Can I make this cake gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend formulated for baking. Remember to check that your baking powder and other ingredients are gluten-free as well.

How do I know when the cake is done?

The best way is to insert a toothpick into the center; if it comes out clean or with just a few crumbs attached, your cake is perfectly baked and ready to come out of the oven.

Final Thoughts

There is something deeply satisfying about baking and sharing this Cinnamon Apple Cake Recipe with those you love. Its simplicity, comforting flavors, and moist texture make it a standout dessert for any occasion. So next time you want to fill your kitchen with delightful autumn scents or simply treat yourself to something special, don’t hesitate to reach for this fantastic recipe. Happy baking!

Cinnamon Apple Cake Recipe

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4.3 from 25 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x

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Description

This moist and flavorful Cinnamon Apple Cake combines tender apples with warm cinnamon and crunchy walnuts, making it a perfect treat for dessert or afternoon tea. Soft butter and buttermilk create a rich texture, while the aromatic spices enhance the natural sweetness of the apples.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt

Wet Ingredients

1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
½ cup buttermilk

Add-ins

2 cups peeled and diced apples
½ cup chopped walnuts (optional)

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Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to ensure the cake doesn’t stick.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. This combination will give your cake its structure and spice.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This step is important for a tender crumb.
Add Eggs: Add the eggs one at a time to the creamed mixture, beating well after each addition to fully incorporate them.
Add Vanilla: Stir in the vanilla extract to enhance the flavors of the cake.
Combine Wet and Dry: Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Begin and end with the dry ingredients, mixing just until combined to avoid overmixing.
Fold in Apples and Walnuts: Gently fold in the diced apples and walnuts (if using) until evenly distributed throughout the batter.
Pour Batter: Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
Bake: Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean. This ensures the cake is fully baked.
Cool: Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before serving.

Notes

For a vegan version, substitute eggs with flax eggs and use plant-based butter and milk alternatives.
Playing with apple varieties such as Granny Smith or Fuji can adjust sweetness and tartness.
Walnuts can be omitted or replaced with pecans or almonds depending on preference.
Serve the cake warm with a scoop of vanilla ice cream or a dusting of powdered sugar for extra indulgence.
Store leftovers in an airtight container for up to 3 days or freeze portions for longer storage.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American