If you’ve never experienced the unique, comforting flavors of Cincinnati chili, you are in for a true treat. This Cincinnati Chili Recipe combines a delicious blend of spices like cinnamon and cocoa powder with tender ground beef and a tangy tomato base, simmered low and slow to create a rich, hearty chili that is much more than your average chili. The magic lies in its pairing with spaghetti and those classic toppings like shredded cheddar and onions, bringing a wonderful fusion of flavors and textures that will quickly become a family favorite. Whether you’re new to Cincinnati chili or a devoted fan, this recipe captures everything that makes the dish irresistible and approachable for home cooks anywhere.

Ingredients You’ll Need

This Cincinnati Chili Recipe uses a simple but well-balanced combination of ingredients. Each one plays an important role, from the aromatic spices that build the signature flavor profile to the fresh aromatics and versatile protein that form the hearty base. Here’s what you need:

Ground beef (1 lb): The main protein that provides richness and texture; turkey is a lighter alternative.
Medium onion, finely chopped: Adds subtle sweetness and depth to the chili.
Garlic cloves, minced (3): Gives a savory punch that complements the meat.
Tomato sauce (15 oz can): Creates the smooth, tangy foundation of the chili.
Diced tomatoes (15 oz can): Adds texture and freshness to the sauce.
Chili powder (2 tbsp): Essential for warm, mildly spicy flavor.
Ground cumin (1 tsp): Brings earthy undertones to the mix.
Ground cinnamon (1 tsp): Gives Cincinnati chili its unique sweet-spicy note.
Unsweetened cocoa powder (1 tsp): Adds depth and a slight hint of bitterness that balances the dish.
Apple cider vinegar (1 tbsp): Brightens the flavors with gentle acidity.
Worcestershire sauce (1 tbsp): Injects a savory umami complexity.
Salt (1 tsp): Enhances all the flavors.
Ground black pepper (½ tsp): For a mild, warming spice.
Bay leaf (1): Adds subtle herbal notes during simmering.
Water (1 cup): Used to adjust the consistency of the chili.
Olive oil (1 tbsp): For sautéing the beef and aromatics.
Spaghetti (1 lb): The classic base for Cincinnati chili presentation.
Shredded cheddar cheese: A key topping that melts beautifully over the chili.
Chopped onions: Fresh crunch and sharp contrast to the rich chili.
Kidney beans (optional): Adds extra heartiness, if you like.
Hot sauce (optional): Perfect for those who enjoy a spicy kick.

How to Make Cincinnati Chili Recipe

Step 1: Cook the Ground Beef

Begin by heating the olive oil in a large pot or Dutch oven over medium heat. Once warm, add the ground beef and break it apart with a spoon as it cooks. Allow the beef to brown thoroughly, which should take about 5-7 minutes. Browning is essential to develop savory flavors through the Maillard reaction. If there’s excess grease, drain it to keep the chili from becoming too oily.

Step 2: Add the Vegetables and Spices

With the beef nicely browned, add the finely chopped onion and minced garlic to the pot. Sauté for 3 to 4 minutes until the onions soften and become translucent, releasing sweetness that balances the chili’s bold spices. Now stir in the chili powder, cumin, cinnamon, cocoa powder, salt, and black pepper. Toasting the spices for 1 or 2 minutes at this stage intensifies their aroma and builds the signature Cincinnati chili flavor profile.

Step 3: Simmer the Chili

Next, pour in the tomato sauce and the diced tomatoes along with their juices. Add the Worcestershire sauce, apple cider vinegar, and bay leaf, stirring everything together. Add 1 cup of water—or more if you prefer a thinner chili—then bring the mixture to a boil. Once boiling, reduce the heat to low and let the chili simmer, uncovered, gently stirring occasionally. Let it cook for between 45 minutes and 1 hour so the flavors meld and the chili thickens to the perfect consistency.

Step 4: Cook the Spaghetti

While the chili simmers, cook the spaghetti according to the package instructions until al dente. Drain and set aside. The spaghetti acts as a comforting base, a perfect counterpoint to the chili’s complex, slightly sweet flavors.

Step 5: Assemble and Serve

To serve, plate a generous portion of the cooked spaghetti and ladle the warm Cincinnati chili right on top. Don’t be shy with the toppings—sprinkle shredded cheddar cheese, chopped onions, and if you like, kidney beans for extra heartiness. A dash of hot sauce is a fantastic way to add some heat, balancing the sweet and savory notes of the chili.

How to Serve Cincinnati Chili Recipe

Garnishes

The right garnishes really elevate the Cincinnati Chili Recipe experience. Shredded cheddar cheese melts into the warm chili, creating a luscious texture and a sharp, melty layer. Fresh chopped onions add a crisp bite that contrasts delightfully with the rich sauce. If you want some extra substance, kidney beans are a classic optional topping that lend both color and protein. Don’t forget hot sauce if you like things spicy—just a splash brightens the entire dish.

Side Dishes

Though Cincinnati chili is usually enjoyed over spaghetti, you can round out the meal with simple sides that complement the flavors. A fresh green salad with a zesty vinaigrette adds refreshing brightness. Garlic bread or warm crusty rolls are perfect for soaking up every last bit of the chili. For a true regional touch, serve with oyster crackers or a side of coleslaw to contrast with the chili’s warm spices.

Creative Ways to Present

Get playful with your Cincinnati Chili Recipe presentation. Known for its “ways,” try layering the chili over spaghetti with different toppings in multiple layers—this is called the “3-way” (chili, spaghetti, cheese), “4-way” (add onions or beans), and “5-way” (add both onions and beans). For a fun family meal, turn it into a chili “bar” where everyone customizes their own bowl. Or try it as a chili cheese dip with tortilla chips for game day! The possibilities are endless.

Make Ahead and Storage

Storing Leftovers

Cincinnati chili keeps really well in the fridge for up to 4 days. Store leftover chili in an airtight container to keep it fresh and prevent any odors from mingling with other foods. The flavors will continue to deepen overnight, often tasting even better the next day.

Freezing

You can freeze leftover Cincinnati chili for up to 3 months, making it a great recipe for meal prep or busy weeknights. Portion the chili into freezer-safe containers or heavy-duty zip-top bags. Make sure to cool it completely before freezing to preserve the best texture and flavor.

Reheating

To reheat, thaw frozen chili overnight in the refrigerator. Warm it gently on the stovetop over low heat, stirring occasionally to prevent sticking. Add a splash of water if the chili has thickened too much. Avoid microwaving directly from frozen for best texture. Serve with freshly cooked spaghetti and your favorite toppings to enjoy every bit of that classic flavor.

FAQs

What makes Cincinnati chili different from regular chili?

Cincinnati chili is distinct because of its unique spice blend, which includes cinnamon and cocoa powder, and its traditional serving style over spaghetti rather than alone. The flavor is milder and slightly sweet with a rich, tomato-based sauce that becomes deeply aromatic through slow simmering.

Can I make Cincinnati chili without meat?

Absolutely! While the classic version uses ground beef, you can substitute with plant-based crumbles or lentils for a vegetarian version. Adjust the cooking times as needed and add a bit more liquid to keep the chili saucy and satisfying.

What is the best way to serve Cincinnati chili?

The classic way is over a bed of spaghetti with shredded cheddar cheese and chopped onions on top. You can also add kidney beans or serve it as a topping for hot dogs, also called “coneys,” making for a delicious variation.

Is Cincinnati chili spicy?

It is generally mild with warm spices rather than heat. However, you can add hot sauce or cayenne pepper if you want a spicier kick. The cinnamon and cocoa powder add depth without overwhelming heat.

How long does Cincinnati chili take to cook?

The chili simmers for about 45 minutes to 1 hour to develop its full flavor. Including prep and cooking time, you’re looking at roughly 1 hour and 10 minutes total, which is well worth the wait!

Final Thoughts

I can’t recommend this Cincinnati Chili Recipe enough if you want to experience something truly special and different from your usual chili routine. With its inviting blend of warm spices, comforting texture, and the classic combo of chili over spaghetti, it’s a meal that brings people together every time. So gather your ingredients, set aside a little time, and enjoy creating a delicious dish that’s sure to warm both your kitchen and your heart.

Cincinnati Chili Recipe

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4.2 from 75 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 6 servings 1x

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Description

Cincinnati Chili is a unique, flavorful meat sauce featuring a blend of spices like cinnamon and cocoa powder, simmered to perfection and traditionally served over spaghetti. This recipe offers a cozy, hearty meal perfect for family dinners, topped with cheddar cheese, onions, and optional kidney beans and hot sauce to create a classic Midwestern comfort food experience.

Ingredients

Scale

Chili Ingredients

1 lb ground beef (or turkey for a leaner option)
1 medium onion, finely chopped
3 cloves garlic, minced
1 (15 oz) can tomato sauce
1 (15 oz) can diced tomatoes
2 tbsp chili powder
1 tsp ground cumin
1 tsp ground cinnamon
1 tsp unsweetened cocoa powder
1 tbsp apple cider vinegar
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp ground black pepper
1 bay leaf
1 cup water (adjust for desired consistency)
1 tbsp olive oil (for sautéing)

Serving Ingredients

1 lb spaghetti
Shredded cheddar cheese (for topping)
Chopped onions (for topping)
Kidney beans (optional, for topping)
Hot sauce (optional, for topping)

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Instructions

Cook the Ground Beef: In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease if necessary to keep the chili lean.
Add the Vegetables and Spices: Add the finely chopped onion and minced garlic to the browned beef and cook for 3 to 4 minutes until the onion softens. Stir in chili powder, ground cumin, ground cinnamon, cocoa powder, salt, and black pepper. Cook for an additional 1 to 2 minutes to toast and release the flavors of the spices.
Simmer the Chili: Pour in the tomato sauce, diced tomatoes with their juice, Worcestershire sauce, apple cider vinegar, and add the bay leaf. Stir well to combine all the ingredients. Add 1 cup of water to achieve desired consistency and bring the mixture to a boil.
Slow Simmer: Reduce the heat to low and let the chili simmer uncovered for 45 minutes to 1 hour, stirring occasionally. Add more water if the chili becomes too thick during simmering to maintain a saucy texture.
Cook the Spaghetti: While the chili is simmering, cook the spaghetti according to package instructions until al dente. Drain the spaghetti and set aside.
Assemble and Serve: Serve a portion of spaghetti on each plate followed by a generous ladle of Cincinnati chili on top. Garnish with shredded cheddar cheese, chopped onions, and kidney beans if desired. Add hot sauce for extra heat according to taste.

Notes

You can substitute ground turkey for beef for a leaner version of Cincinnati chili.
Adjust the amount of water during simmering to achieve your preferred chili consistency.
For an authentic touch, try toasting the spices slightly before adding the wet ingredients to deepen the flavor.
Serving chili over spaghetti is traditional, but it can also be served over rice or baked potatoes if preferred.
Kidney beans are optional and not included in the chili itself but commonly offered as a topping.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Main Course
Method: Stovetop
Cuisine: American