Description
These Cilantro Lime Noodles are a refreshing and flavorful dish that combines zesty lime with fresh cilantro, perfect for a light and satisfying meal.
Ingredients
Scale
Rice Noodles:
- 8 ounces rice noodles or spaghetti
Sauce:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 2 limes
- Zest of 1 lime
- 1 tablespoon soy sauce or tamari
- 1 teaspoon honey or maple syrup
- 1/4 teaspoon red pepper flakes (optional)
Additional:
- 1/2 cup fresh cilantro, finely chopped
- 2 green onions, sliced
- Salt and pepper to taste
- Lime wedges and extra cilantro for garnish
Instructions
- Cook the Noodles: Cook noodles according to package instructions until al dente. Drain and rinse under cold water.
- Prepare the Sauce: In a skillet, heat olive oil, add garlic, lime juice, zest, soy sauce, honey, and red pepper flakes. Toss in the cooked noodles.
- Finish the Dish: Remove from heat, stir in cilantro and green onions. Season with salt and pepper. Serve warm or cold, garnished with lime wedges and more cilantro.
Notes
- Add grilled shrimp, tofu, or shredded chicken for a protein boost.
- Use gluten-free tamari for a gluten-free version.
- This dish is versatile for lunch, dinner, or meal prep, and can be served hot or chilled.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: Fusion, Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
