Description
Indulge in a delightful twist on classic French toast with this Churro French Toast Delight recipe. Coated in a cinnamon-sugar mixture reminiscent of traditional churros, this breakfast favorite is cooked to golden perfection on the stovetop. Serve it drizzled with caramel sauce and accompanied by chocolate chips for dipping to elevate your morning meal into an irresistible treat that’s sure to please the whole family.
Ingredients
Scale
Egg Mixture
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Bread & Coating
- 8 slices of thick bread (like brioche or challah)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon (for coating mixture)
- 1/4 cup unsalted butter
Optional Garnishes & Serving
- 1/2 cup chocolate chips (optional, for dipping)
- 1/4 cup caramel sauce (optional, for drizzling)
Instructions
- Prepare Egg Mixture: In a large mixing bowl, crack the 4 large eggs and whisk until smooth. Add 1 cup of whole milk and whisk again until evenly combined. Pour in 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt. Whisk thoroughly until the mixture is combined and slightly frothy.
- Prep the Bread: Let the 8 slices of thick bread sit out for a few minutes to dry slightly, which helps with absorption of the egg mixture. For presentation, optionally cut the bread into triangles or sticks.
- Heat Skillet: Place a large skillet or griddle on medium heat and melt 1/4 cup of unsalted butter until it’s bubbling and hot but not browned.
- Dip Bread Slices: Dip each bread slice into the egg mixture, coating both sides well. Allow the bread to soak briefly so it absorbs enough of the custard.
- Cook the French Toast: Place the coated bread slices onto the hot skillet. Cook each slice for approximately 3-4 minutes on one side until golden brown, then flip and cook the other side for another 3-4 minutes until equally golden and cooked through. Work in batches if necessary.
- Make Cinnamon-Sugar Coating: In a shallow dish, combine 1/2 cup granulated sugar and 1 tablespoon of ground cinnamon to create the churro-style coating.
- Coat the Toast: Remove each cooked French toast slice from the skillet and immediately toss it in the cinnamon-sugar mixture while still warm, ensuring it is fully coated.
- Plate and Garnish: Stack 2-3 slices on a serving plate and drizzle with caramel sauce if desired. Optionally, sprinkle chocolate chips on top or serve them on the side for dipping.
- Serve: Serve the Churro French Toast Delight warm, alongside extra cinnamon-sugar, fresh fruit, or savory sides like crispy bacon or sausage for a complete breakfast experience.
Notes
- Use thick, sturdy bread like brioche or challah for best texture and soakability.
- Allowing the bread to dry slightly before dipping helps it absorb the egg mixture without becoming soggy.
- Adjust cinnamon-sugar coating ratio to taste if you prefer it sweeter or more cinnamony.
- For a richer flavor, substitute whole milk with half-and-half or cream if desired.
- To keep cooked French toast warm while finishing batches, place on a baking sheet in a low oven around 200°F (95°C).
- Chocolate chips and caramel sauce are optional but add a delicious indulgent twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
