Description
This festive Christmas Tree Cake Dip combines crumbled Little Debbie Christmas Tree Cakes with creamy softened cream cheese, whipped topping, and a hint of vanilla extract to create a smooth, sweet, and indulgent holiday dip. Perfect for parties or cozy gatherings, this no-bake dessert pairs beautifully with graham crackers, vanilla wafers, or fresh fruit slices for a fun and easy-to-make treat everyone will love.
Ingredients
Scale
Dip Ingredients
- 5 Little Debbie Christmas Tree Cakes (vanilla or chocolate)
- 8 oz cream cheese, softened
- 1/2 cup whipped topping (such as Cool Whip)
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- Red and green sprinkles for topping (optional)
Serving Suggestions
- Graham crackers
- Vanilla wafers
- Fruit slices (such as strawberries, apples, or pears)
Instructions
- Prepare Cake Base: In a large mixing bowl, crumble the Christmas Tree Cakes into small pieces to create the base texture for the dip.
- Add Creamy Ingredients: Add the softened cream cheese, whipped topping, milk, and vanilla extract to the bowl with the crumbled cakes.
- Mix Ingredients: Use a hand mixer or stir vigorously by hand until the mixture is smooth and creamy. For a thinner consistency, add an additional splash of milk and mix again.
- Chill Dip: Transfer the dip to a serving bowl and sprinkle red and green sprinkles on top if desired. Chill the dip in the refrigerator for at least 30 minutes to achieve the best texture.
- Serve: Serve the chilled dip with graham crackers, vanilla wafers, pretzels, or fresh fruit slices for dipping.
Notes
- This recipe can easily be doubled for larger parties.
- For extra texture and flavor, fold in mini chocolate chips or crushed cookies before chilling.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
