Description
Delight in these light and airy Christmas Meringue Cookies, perfect for festive celebrations. Made with simple ingredients like egg whites, sugar, and vanilla, these cookies are decorated with cheerful red and green sprinkles. Baked low and slow, they develop a crisp exterior while remaining melt-in-your-mouth delightful.
Ingredients
Scale
Ingredients
- 4 large egg whites (at room temperature)
- 1 cup (200g) granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- Pinch of salt
- Red and green sprinkles (or festive nonpareils)
Instructions
- Preheat and Prep: Preheat the oven to 200°F (95°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the meringues from sticking during baking.
- Whip the Egg Whites: Beat the egg whites and a pinch of salt on medium speed until they become foamy. Then add the cream of tartar and continue beating until soft peaks form, which helps stabilize the meringue.
- Add Sugar Gradually: Slowly add the granulated sugar, one tablespoon at a time, while beating at high speed. Continue until stiff, glossy peaks form, indicating the sugar has fully dissolved and the meringue is stable.
- Add Vanilla: Gently fold in the vanilla extract to infuse the meringue with a subtle, sweet flavor without deflating it.
- Shape the Meringues: Use a piping bag or spoon to place small mounds or festive shapes of meringue onto the prepared baking sheet. Decorate immediately with red and green sprinkles or nonpareils for a holiday touch.
- Bake: Bake in the preheated oven for 1½ to 2 hours until the meringues are dry to the touch and can easily lift off the parchment. After baking, turn off the oven and allow the meringues to cool completely inside for 1-2 hours or overnight. This slow cooling prevents cracks and ensures crispness.
- Serve: Once cooled, serve the meringues immediately or package them as delightful homemade gifts.
Notes
- Ensure egg whites are at room temperature for better volume and stability.
- Adding sugar slowly is key to achieving the right glossy sheen and stiffness.
- Do not open the oven during baking to prevent meringue from cracking.
- Store meringues in an airtight container to maintain crispness.
- For a gluten-free treat, verify sprinkles are gluten-free.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Baking
- Cuisine: American
