Description
A quick and delicious Protein Fluff recipe that combines chocolate protein powder, almond milk, Greek yogurt, and cocoa powder to create a creamy, fluffy, and nutritious treat perfect for a high-protein snack or breakfast.
Ingredients
Scale
Protein Fluff Ingredients
- 1 scoop chocolate protein powder
- 1/4 cup almond milk
- 1/4 cup Greek yogurt
- 1 tablespoon cocoa powder
- 1 tablespoon sweetener (optional)
Instructions
- Combine Ingredients: In a bowl, combine protein powder, almond milk, Greek yogurt, cocoa powder, and sweetener if you choose to use it. Ensure all components are measured accurately for the best consistency and flavor.
- Stir: Mix all the ingredients thoroughly until the mixture becomes fluffy and creamy, achieving the light texture that characterizes protein fluff.
- Serve: Enjoy the protein fluff immediately for a light and creamy snack, or refrigerate it for a while if you prefer a thicker, chilled texture.
Notes
- Use a sweetener of your choice like honey, stevia, or maple syrup, or omit for a sugar-free option.
- For a dairy-free version, substitute Greek yogurt with coconut or soy yogurt.
- Refrigerating the fluff for about 15-30 minutes will make it thicker and creamier.
- Adjust the almond milk quantity to achieve your preferred fluffiness consistency.
- Adding a pinch of salt can enhance the chocolate flavor if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
