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Chocolate Protein Balls Recipe

Chocolate Protein Balls Recipe


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4.5 from 27 reviews

  • Author: admin
  • Total Time: 40 minutes (including chilling)
  • Yield: 16 balls
  • Diet: Vegetarian

Description

Indulge in these delicious and nutritious Chocolate Protein Balls that are perfect for a quick energy boost or post-workout snack. Packed with oats, peanut butter, and chocolatey goodness, these no-bake treats are easy to make and even easier to enjoy.


Ingredients

Rolled Oats:

1 cup

Natural Peanut Butter:

1/2 cup

Honey or Maple Syrup:

1/4 cup

Chocolate Protein Powder:

1/4 cup

Cocoa Powder:

2 tablespoons

Mini Dark Chocolate Chips:

1/4 cup

Vanilla Extract:

1 teaspoon

Milk:

1–2 tablespoons (as needed for texture)


Instructions

  1. Mix Ingredients: In a large bowl, combine oats, peanut butter, honey, protein powder, cocoa powder, chocolate chips, and vanilla. Stir until well combined.
  2. Adjust Texture: If too dry, add milk gradually until mixture holds together.
  3. Shape Balls: Roll into 1-inch balls using hands or a scoop.
  4. Chill: Place on a tray lined with parchment paper and refrigerate for at least 30 minutes.
  5. Store: Keep in an airtight container in the fridge for up to a week.

Notes

  • Try almond or cashew butter for a different flavor.
  • Enhance with chia seeds, flaxseeds, or shredded coconut for added texture and nutrients.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 5g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg