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Chocolate Pecan Turtle Clusters Recipe


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3.9 from 24 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Delightfully rich and crunchy Chocolate Pecan Turtle Clusters combine toasted pecan halves, smooth caramel, and melted semi-sweet chocolate for an irresistible bite-sized treat. Perfect for sharing or enjoying as a quick, homemade dessert snack.


Ingredients

Scale

Ingredients

  • 1 cup pecan halves
  • 1/2 cup caramel sauce (store-bought or homemade)
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon coconut oil (optional, for smooth melting)

Instructions

  1. Toast Pecans: Preheat the oven to 350°F (175°C). Spread the pecan halves evenly on a baking sheet and roast for 5-7 minutes until they’re lightly toasted and fragrant. Watch carefully to prevent burning.
  2. Prepare Baking Sheet: While the pecans toast, line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
  3. Form Clusters: Once toasted, remove pecans from oven and arrange them in clusters of 3-4 pecan halves on the prepared baking sheet.
  4. Add Caramel: Spoon a small amount of caramel sauce over each pecan cluster, ensuring the nuts are evenly coated and held together by the caramel.
  5. Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and the optional coconut oil. Microwave in 20-second intervals, stirring after each until the chocolate is fully melted and smooth.
  6. Coat Clusters: Carefully spoon the melted chocolate over each pecan and caramel cluster, covering them completely to seal the clusters and add a rich chocolate layer.
  7. Chill to Set: Place the baking sheet in the refrigerator for 15-20 minutes to allow the chocolate to harden and the clusters to set firmly.
  8. Serve: Once set, remove the clusters from the fridge and enjoy this delicious, crunchy, chocolatey treat!

Notes

  • Use good-quality caramel sauce for the best flavor, or make your own caramel at home for a more decadent touch.
  • The coconut oil helps produce a smoother chocolate coating but can be omitted if unavailable.
  • Store the clusters in an airtight container in the refrigerator to keep them fresh and firm.
  • These clusters make a wonderful homemade gift and party snack.
  • For a nut-free option, consider substituting the pecans with toasted seeds.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American