If you have a sweet tooth and love the perfect combination of rich flavors, you are going to fall head over heels for this Chocolate Peanut Butter Lasagna Recipe. It’s a luscious, layered dessert that brings together crunchy crushed Oreos, creamy peanut butter, decadent chocolate pudding, and fluffy whipped topping all in one beautiful dish. Each bite offers a delightful balance of textures and tastes that will make this no-bake treat an instant favorite for parties, family gatherings, or whenever you need a special indulgence. Trust me, once you try this Chocolate Peanut Butter Lasagna Recipe, it will become your go-to dessert for impressing friends and satisfying those cravings.

Chocolate Peanut Butter Lasagna Recipe - Recipe Image

Ingredients You’ll Need

Getting started with the Chocolate Peanut Butter Lasagna Recipe is a breeze because it uses simple, everyday ingredients that create extraordinary flavors. Each component plays a key role, from the crunchy Oreo crust adding an irresistible base to the smooth layers of peanut butter and chocolate bringing richness and creaminess to every bite.

36 Oreos, crushed: Provides a sturdy, chocolatey crust with just the right amount of crunch.
6 tbsp melted butter: Binds the Oreo crumbs together for that perfect crust texture.
8 oz cream cheese, softened: Adds creamy tanginess that balances the sweetness.
1 cup powdered sugar: Sweetens the cream cheese and peanut butter mixture.
1 ½ cups creamy peanut butter: Brings rich, nutty flavor that’s the heart of this dessert.
1 cup whipped topping: Lightens up the peanut butter layer making it fluffy and smooth.
3 cups cold milk: Essential for preparing the chocolate pudding layer.
2 packs (3.9 oz each) instant chocolate pudding mix: Creates a silky, chocolatey middle layer.
2 cups whipped topping: Gives the dessert a luscious, airy topping.
½ cup crushed peanut butter cups: Adds an extra layer of texture and peanut flavor as a garnish.
Drizzle of melted peanut butter: Finishes the dish with a glossy, delicious touch.

How to Make Chocolate Peanut Butter Lasagna Recipe

Step 1: Prepare the Crust

Start by mixing the crushed Oreos and melted butter until the crumbs are fully coated and clump together. Press this mixture firmly into the bottom of a 9×13-inch dish to create a perfectly compact crust. Pop it into the refrigerator for 10 minutes to let it set firmly. This crunchy base gives the dessert a fabulous texture foundation that contrasts wonderfully with the creamy layers to come.

Step 2: Make the Peanut Butter Layer

In a bowl, beat the softened cream cheese and powdered sugar together until smooth and silky. Then, mix in the creamy peanut butter until fully combined. Gently fold in 1 cup of whipped topping to keep this layer light and fluffy instead of heavy. Spread this luscious peanut butter mixture evenly over your chilled Oreo crust, creating a rich, velvety layer that will have your taste buds dancing.

Step 3: Prepare the Chocolate Pudding Layer

Whisk together the instant chocolate pudding mix and cold milk until the pudding thickens up beautifully. Once ready, spread this silky chocolate pudding over the peanut butter layer with care. Refrigerate the dish again for 10 minutes to allow the pudding to set slightly, which helps maintain those clean layers when serving.

Step 4: Top with Whipped Cream

Now it’s time for the crowning touch! Smooth 2 cups of whipped topping over the chocolate pudding layer. This fluffy topping adds a lovely lightness and balances the dense richness beneath. This step is crucial for that classic, inviting look of the lasagna and a cloud-like finish in the flavor.

Step 5: Garnish and Chill

Sprinkle crushed peanut butter cups generously over the whipped topping for a delightful crunch and extra dose of peanut goodness. Finally, drizzle melted peanut butter in a pretty pattern across the top. This final flourish not only looks stunning but amps up the peanut butter flavor to new heights. Pop the whole dish back in the refrigerator for at least 4 hours to let all the flavors meld and the lasagna set perfectly.

Step 6: Chill and Serve

After a patient wait, slice into this glorious, layered creation and serve up generous pieces of joy. The Chocolate Peanut Butter Lasagna Recipe looks impressive but is honestly super simple to make, and the taste is absolutely unforgettable. Get ready for compliments and requests for seconds!

How to Serve Chocolate Peanut Butter Lasagna Recipe

Garnishes

While the crushed peanut butter cups and peanut butter drizzle are the stars, you can also add mini chocolate chips, chopped peanuts, or even a sprinkle of sea salt for extra depth. These simple garnishes add more texture and dimension, turning an already stunning dessert into a showstopper.

Side Dishes

This dessert shines brightly on its own, but if you want to create a full sweet spread, pair it with fresh berries or a scoop of vanilla ice cream. The acidity and freshness of berries cut through the rich layers, while ice cream adds a creamy, cold contrast that’s pure magic.

Creative Ways to Present

Instead of serving it in the dish, try assembling individual parfaits in clear glasses for a fancy look. Layer the crust, peanut butter, pudding, and topping with crushed peanut butter cups nestled between layers. It’s a fun, portable version of the classic recipe that never fails to impress guests.

Make Ahead and Storage

Storing Leftovers

Once assembled, keep the Chocolate Peanut Butter Lasagna Recipe covered tightly with plastic wrap or foil in the refrigerator. It will stay fresh and delicious for up to 4 days, making it a fantastic dessert to prepare ahead for busy events or weeknight treats.

Freezing

While this dessert can be frozen, know that the texture may change slightly when thawed—especially the whipped toppings. If you do freeze it, place it in an airtight container and freeze for up to 1 month. Thaw overnight in the refrigerator before enjoying.

Reheating

Since this is a cold dessert, there’s no need to reheat. Just remove from the fridge, slice, and serve chilled for the best texture and flavor experience.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes! Using crunchy peanut butter will add a bit more texture to the peanut butter layer, which some people love. Just be prepared for a slightly different mouthfeel, but the flavor will still be fantastic.

Is there a substitute for Oreos in the crust?

If you prefer, you can substitute crushed chocolate graham crackers or chocolate wafer cookies. Just make sure to crush them finely and mix well with melted butter to get that perfect crust consistency.

Can I make this dessert ahead of time?

Absolutely! In fact, making the Chocolate Peanut Butter Lasagna Recipe a few hours or even a day ahead allows the layers to meld together beautifully, enhancing the flavor and texture.

What if I don’t have instant pudding mix?

You can try making homemade chocolate pudding from scratch, but keep in mind it might require some cooling time to set properly before layering. Instant pudding is preferred for its convenience and perfect consistency.

Is this recipe suitable for a crowd?

Definitely! The recipe yields 12 servings, making it perfect for parties or large family dinners. It’s always a hit and easy to slice into neat squares for sharing.

Final Thoughts

This Chocolate Peanut Butter Lasagna Recipe is the kind of dessert that brings smiles, happy sighs, and a little bit of magic to any occasion. It’s easy to make, incredibly delicious, and irresistible to both kids and adults alike. Don’t hesitate to make this show-stopping layered treat your next go-to dessert—you won’t regret it!

Chocolate Peanut Butter Lasagna Recipe

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4.3 from 20 reviews

Author: admin
Total Time: 4 hours 20 minutes
Yield: 12 servings 1x

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Description

Chocolate Peanut Butter Lasagna is a no-bake, layered dessert featuring a crunchy Oreo crust, creamy peanut butter layer, rich chocolate pudding, and fluffy whipped topping. Garnished with crushed peanut butter cups and a drizzle of melted peanut butter, this indulgent treat is perfect for parties and special occasions.

Ingredients

Scale

Crust

36 Oreos, crushed
6 tbsp melted butter

Peanut Butter Layer

8 oz cream cheese, softened
1 cup powdered sugar
1 ½ cups creamy peanut butter
1 cup whipped topping

Chocolate Pudding Layer

2 packs (3.9 oz each) instant chocolate pudding mix
3 cups cold milk

Topping & Garnish

2 cups whipped topping
½ cup crushed peanut butter cups
Drizzle of melted peanut butter

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Instructions

Prepare the Crust: Mix the crushed Oreos with melted butter thoroughly and press the mixture firmly into the bottom of a 9×13-inch dish to form an even crust. Place the dish in the refrigerator for 10 minutes to set.
Make the Peanut Butter Layer: In a bowl, beat the softened cream cheese and powdered sugar until smooth and combined. Stir in the creamy peanut butter until well incorporated. Gently fold in 1 cup of whipped topping to lighten the mixture. Spread this peanut butter mixture evenly over the chilled Oreo crust.
Prepare the Chocolate Pudding Layer: Whisk together the instant chocolate pudding mixes with cold milk according to package instructions until the pudding thickens. Spread this pudding layer evenly over the peanut butter layer. Refrigerate again for 10 minutes to allow it to set.
Top with Whipped Cream: Spread 2 cups of whipped topping evenly over the chocolate pudding layer, creating a smooth, fluffy topping.
Garnish & Chill: Sprinkle crushed peanut butter cups evenly over the whipped topping and drizzle melted peanut butter on top for extra flavor and decoration.
Chill & Serve: Refrigerate the assembled lasagna for at least 4 hours to fully set before slicing and serving. Enjoy this rich and creamy dessert chilled.

Notes

For best results, chill the dessert overnight to allow flavors to meld.
You can substitute regular whipped topping with homemade whipped cream for a fresher taste.
Use creamy peanut butter for smooth layering; crunchy peanut butter may disrupt the texture.
This dessert is best served cold and kept refrigerated until ready to serve.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American