Description
Indulge in a decadent treat with this quick and easy Chocolate Mug Cake recipe. In just a few minutes, you can enjoy a single-serve dessert that satisfies your chocolate cravings.
Ingredients
Scale
Dry Ingredients:
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- pinch of salt
Wet Ingredients:
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions
- In a mug, mix dry ingredients: Combine flour, cocoa powder, sugar, baking powder, and salt.
- Add wet ingredients: Pour in milk, oil, and vanilla extract; mix until smooth.
- Optional: Fold in chocolate chips.
- Microwave: Cook on high for 1-1.25 minutes until risen and set.
- Cool and enjoy: Let it cool for 1-2 minutes before indulging straight from the mug.
Notes
- Adjust microwave time based on wattage.
- Enhance with ice cream or peanut butter.
- For a gooey center, add a piece of chocolate before microwaving.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 18g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
