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Chocolate Fruit and Nut Bars Recipe

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4.2 from 50 reviews

  • Author: admin
  • Total Time: 2 hours 15 minutes
  • Yield: 12 bars 1x
  • Diet: Vegetarian, Gluten Free

Description

Delicious and easy-to-make Chocolate Fruit and Nut Bars combining rich semi-sweet chocolate with a nutritious blend of almonds, walnuts, and dried fruits. These no-bake bars are perfect as a healthy snack or homemade energy boost, ready in just over two hours including chilling time.

Ingredients

Scale

Chocolate Mixture

  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil or butter

Nuts

  • 1/2 cup chopped almonds
  • 1/2 cup chopped walnuts

Dried Fruits

  • 1/2 cup dried cranberries
  • 1/4 cup chopped dried apricots
  • 1/4 cup raisins

Optional

  • 1/4 teaspoon sea salt

Instructions

  1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper to prevent sticking and make bar removal easy.
  2. Melt Chocolate and Oil: In a heatproof bowl, melt the semi-sweet chocolate chips together with the coconut oil or butter using a double boiler or microwave. If microwaving, heat in 30-second intervals, stirring after each until the mixture is smooth and fully melted.
  3. Mix in Nuts and Fruits: Stir the chopped almonds, walnuts, dried cranberries, chopped apricots, and raisins into the melted chocolate until everything is evenly coated.
  4. Set in Pan: Pour the mixture into the prepared pan and spread it evenly using a spatula or the back of a spoon. Optionally, sprinkle sea salt over the top to enhance flavor.
  5. Chill: Refrigerate the pan for 1 to 2 hours or until the bars are fully set and firm.
  6. Cut and Serve: Once the bars are firm, remove the slab from the pan using the parchment paper edges and cut into 12 bars or squares. Store bars in an airtight container in the refrigerator.

Notes

  • Customize these bars by using any combination of nuts and dried fruits you prefer for varied flavors and textures.
  • For a firmer texture that holds up better at room temperature, substitute baking chocolate for semi-sweet chocolate chips.
  • Store bars in an airtight container in the fridge for up to 2 weeks to maintain freshness and texture.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

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Find it online: https://mettehelbak.com/chocolate-fruit-and-nut-bars-recipe/