Chocolate Espresso Cupcakes with Salted Caramel Buttercream Recipe

If you’re like me and adore the combination of deep chocolate, rich espresso, and a luscious salted caramel finish, then this Chocolate Espresso Cupcakes with Salted Caramel Buttercream Recipe is an absolute must-try. These cupcakes bring together the perfect balance of bold flavors and smooth, creamy frosting that will have everyone asking for seconds. From the moist, chocolatey cupcake infused with coffee to the irresistibly sweet and salty buttercream, it’s a dessert experience that’s as comforting as it is indulgent.

Ingredients You’ll Need

Getting ready to bake these cupcakes is surprisingly straightforward because each ingredient plays a key role in creating those unforgettable textures and flavors. From the rich cocoa powder that gives the cupcakes their chocolate punch, to the brewed espresso that intensifies that chocolate taste and adds depth, every element is essential.

• 1 1/2 cups all-purpose flour: The backbone of your cupcake, ensuring a tender crumb.
• 1/2 cup unsweetened cocoa powder: For a deep, rich chocolate flavor that’s not too sweet.
• 1 teaspoon baking powder: Helps the cupcakes rise perfectly fluffy.
• 1/2 teaspoon baking soda: Adds a slight lift and tenderness.
• 1/2 teaspoon salt: Balances sweetness and enhances chocolate flavor.
• 1/2 cup sugar: Provides sweetness without overpowering.
• 1/2 cup brown sugar: Adds warmth and moistness with subtle caramel notes.
• 1 large egg, room temperature: Binds everything together for the perfect texture.
• 1 teaspoon vanilla extract: Lifts all the flavors and adds aromatic depth.
• 1/2 cup milk: Keeps the batter smooth and moist.
• 1/2 cup brewed espresso or strong coffee: The secret ingredient that intensifies the chocolate flavor wonderfully.
• 1/2 cup unsalted butter, melted: Adds rich moisture and helps create a tender crumb.
• 1 cup unsalted butter, softened: The base of the salted caramel buttercream, so smooth and rich.
• 1/2 cup brown sugar: Essential for that deep caramel flavor in the frosting.
• 1/4 cup heavy cream: Makes the caramel sauce irresistibly creamy and luscious.
• 1 teaspoon vanilla extract: Enhances the caramel’s sweet notes.
• 1/2 teaspoon sea salt: The perfect touch to balance sweetness with a savory edge.
• 3-4 cups powdered sugar: To get that buttercream just right—sweet, fluffy, and smooth.

How to Make Chocolate Espresso Cupcakes with Salted Caramel Buttercream Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line your 12-cup muffin tin with cupcake liners so they’re ready for batter—this will give the cakes a neat shape and make cleanup a breeze.

Step 2: Mix Dry Ingredients

Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl. This ensures even distribution of leavening agents and the chocolate powder for consistent flavor and texture across all cupcakes.

Step 3: Combine Wet Ingredients

In a large bowl, whisk the sugar, brown sugar, egg, and vanilla extract until the mixture is smooth and creamy. This base will give your cupcakes a great rise and a tender bite.

Step 4: Blend Dry and Wet

Gradually add the dry ingredients to the wet, mixing gently just until combined. Over-mixing can toughen the cupcakes, so be gentle to keep them light and fluffy.

Step 5: Add Milk and Espresso

Stir in the milk and brewed espresso until the batter becomes silky smooth. The espresso really lifts the chocolate flavor, making it richer and more complex.

Step 6: Fold in Melted Butter

Gently fold in the melted butter until fully incorporated. This step adds a velvety, moist texture to the cupcakes, making them downright irresistible.

Step 7: Fill and Bake

Divide the batter evenly among your cupcake liners, filling each about two-thirds full to leave room for rising. Bake for 18 to 20 minutes until a toothpick comes out clean—your kitchen will smell amazing!

Step 8: Cool Completely

Once baked, transfer the cupcakes to a wire rack to cool completely. This step is crucial so the salted caramel buttercream doesn’t melt when applied.

Step 9: Make Salted Caramel Buttercream – Step One

In a saucepan over medium heat, melt the softened butter, then stir in the brown sugar. Bring this mixture to a boil, cooking while stirring for 2 to 3 minutes to develop that classic caramel flavor.

Step 10: Finish Caramel Sauce

Add the heavy cream and vanilla extract to the boiling mixture, stirring until smooth and thickened. Then, remove from heat and let the caramel cool to room temperature before using it in the buttercream.

Step 11: Make the Frosting

Beat the cooled caramel with an electric mixer until silky smooth. Gradually add powdered sugar in half-cup increments, continuing to beat until the frosting reaches a rich, creamy consistency that’s perfect for piping or spreading.

Step 12: Add Sea Salt

Mix in the sea salt to balance the sweetness with a coastal hint, enhancing the entire flavor profile of your buttercream.

Step 13: Frost the Cupcakes

Finally, pipe or generously spread your salted caramel buttercream onto each cupcake. Every bite will have that delightful contrast of salty, sweet, and bold coffee-chocolate magic.

How to Serve Chocolate Espresso Cupcakes with Salted Caramel Buttercream Recipe

Garnishes

For a stunning presentation that tastes as good as it looks, consider sprinkling a pinch of flaky sea salt or finely chopped toasted pecans over the buttercream. A light dusting of cocoa powder or a couple of espresso beans on top gives a charming finishing touch that hints at the cupcake’s flavors.

Side Dishes

Pair these cupcakes with a scoop of vanilla bean ice cream or a small bowl of fresh berries to brighten the palate. A warm cup of black coffee or a creamy latte perfectly complements the espresso notes in the cupcakes, creating a cozy dessert experience.

Creative Ways to Present

Turn these treats into mini dessert platters by serving alongside chocolate-dipped spoons, caramel drizzle, or even a small glass of salted caramel milkshake. For a party, arrange them on a tiered stand and garnish with edible gold flakes for an extra touch of elegance.

Make Ahead and Storage

Storing Leftovers

Store your cupcakes in an airtight container at room temperature for up to two days, or refrigerate if your environment is warm. The buttercream may firm up slightly in the fridge, so let them come to room temperature before serving for the best texture.

Freezing

You can freeze both the cupcakes and the frosting separately. Wrap the cooled cupcakes tightly in plastic wrap and place them in an airtight container for up to three months. Freeze the salted caramel buttercream in a sealed container as well—thaw in the fridge overnight when ready to use.

Reheating

To warm frozen cupcakes, let them thaw fully at room temperature, then enjoy as is or pop them in a 300°F oven for 5 to 7 minutes if you want a slightly warm treat. Avoid reheating once frosted, as the buttercream can melt.

FAQs

Can I use regular coffee instead of espresso?

Absolutely! Strong brewed coffee works perfectly as a substitute to enhance the chocolate flavor; just make sure it’s brewed strong to keep that intensity.

Is there a dairy-free version of the salted caramel buttercream?

You can replace the butter with a plant-based alternative and use coconut cream instead of heavy cream. The texture will be slightly different, but still delicious.

How long do these cupcakes stay fresh?

When stored properly at room temperature, they stay fresh for about two days. Refrigeration extends freshness up to five days, but remember to bring them back to room temperature before serving.

Can I substitute another type of flour?

All-purpose flour is best for texture, but you can try a gluten-free blend suited for baking if needed. Just expect some variation in crumb and rise.

What’s the best way to pipe the buttercream?

A large star tip or round piping tip gives a beautiful swirl. If you don’t have a piping bag, a knife or small offset spatula works great for spreading the frosting evenly.

Final Thoughts

This Chocolate Espresso Cupcakes with Salted Caramel Buttercream Recipe is one of those magical desserts that combines simple ingredients with sophisticated flavors. Whether you’re celebrating a special occasion or just craving a little indulgence, these cupcakes deliver smiles with every bite. I truly hope you enjoy making and sharing them as much as I do—happy baking!

Print