Description
These Chocolate-Covered Strawberry Yogurt Clusters are a delightful and refreshing treat combining fresh strawberries and creamy Greek yogurt, coated in rich dark chocolate. Perfect for a healthy snack or dessert, they require minimal preparation and are frozen to create a cool, bite-sized indulgence.
Ingredients
Scale
Yogurt Mixture
- 1 cup fresh strawberries, chopped
- ¾ cup Greek yogurt (plain or vanilla)
- 1 tablespoon honey or maple syrup (optional)
- ½ teaspoon vanilla extract
Chocolate Coating
- 1 cup dark chocolate chips
- 1 teaspoon coconut oil
- ¼ teaspoon sea salt (optional, for topping)
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent the yogurt clusters from sticking during freezing.
- Mix the Yogurt and Strawberries: In a bowl, combine the chopped strawberries, Greek yogurt, honey or maple syrup if using, and vanilla extract. Stir thoroughly to create an even mixture.
- Form the Clusters: Using a spoon, drop small spoonfuls of the yogurt mixture onto the prepared baking sheet, shaping them into bite-sized clusters.
- Freeze the Clusters: Place the baking sheet in the freezer for 1 to 2 hours, or until the clusters are completely firm and set.
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips together with the coconut oil in 30-second intervals, stirring after each interval until the mixture is smooth and glossy.
- Dip the Clusters in Chocolate: Remove the frozen yogurt clusters from the freezer and dip each one individually into the melted chocolate, coating them evenly. Place the coated clusters back onto the parchment-lined baking sheet.
- Top with Sea Salt: If desired, sprinkle a small pinch of sea salt onto each chocolate-coated cluster to enhance flavor.
- Set the Chocolate: Return the baking sheet with clusters to the freezer for an additional 15 to 20 minutes, allowing the chocolate coating to harden completely.
- Enjoy: Once the chocolate has fully set, enjoy these cool, sweet clusters straight from the freezer as a refreshing and healthy snack.
Notes
- For a dairy-free version, substitute Greek yogurt with a plant-based yogurt alternative.
- Adjust sweetness by adding or omitting honey or maple syrup based on preference.
- Use high-quality dark chocolate with at least 60% cocoa for richer flavor and antioxidants.
- Store leftover clusters in an airtight container in the freezer to maintain freshness.
- Ensure clusters are fully frozen before dipping to prevent melting or breaking.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
