If you’re looking for a delightful treat that combines freshness, creaminess, and a touch of indulgence, then you’ve got to try this Chocolate-Covered Strawberry Yogurt Clusters Recipe. Imagine juicy strawberries nestled in smooth Greek yogurt, sweetened just right, then dipped in luscious dark chocolate—each bite offers a perfect balance of flavors and textures. These clusters are refreshing, mildly sweet, and totally satisfying, making them an ideal snack or dessert that feels both healthy and decadent.

Chocolate-Covered Strawberry Yogurt Clusters Recipe - Recipe Image

Ingredients You’ll Need

Don’t let the simplicity of these ingredients fool you—each one plays a vital role in bringing the Chocolate-Covered Strawberry Yogurt Clusters Recipe to life. From the bright pop of strawberries to the rich creaminess of yogurt and the smooth, bittersweet coat of chocolate, every component adds something special to this treat.

Fresh strawberries: Chopped to provide juicy bursts of flavor and beautiful red hues throughout the clusters.
Greek yogurt (plain or vanilla): Offers creaminess and tang, forming the base that perfectly complements the fruit.
Honey or maple syrup (optional): Just a touch for natural sweetness that enhances the yogurt without overpowering.
Vanilla extract: A subtle aromatic note to deepen the overall flavor profile.
Dark chocolate chips: The star ingredient that coats the clusters with a rich, smooth shell.
Coconut oil: Helps melt the chocolate to a luscious consistency for easy dipping.
Sea salt (optional): Sprinkled on top to add a delicate salty crunch that elevates the chocolate’s richness.

How to Make Chocolate-Covered Strawberry Yogurt Clusters Recipe

Step 1: Prepare the Baking Sheet

Start by lining a baking sheet with parchment paper. This simple step ensures your clusters won’t stick and makes cleanup a breeze.

Step 2: Mix the Yogurt and Strawberries

In a mixing bowl, combine the chopped fresh strawberries with the Greek yogurt. Add honey or maple syrup if you like your clusters a bit sweeter, and don’t forget the splash of vanilla extract. Stir until all the ingredients are blended into a creamy, fruity mixture.

Step 3: Form the Clusters

Using a spoon, drop little dollops of the yogurt and strawberry mixture onto your prepared baking sheet. Make sure to create small, bite-sized clusters for easy snacking.

Step 4: Freeze the Clusters

Pop the baking sheet into the freezer and let the clusters chill for at least 1 to 2 hours. This step is crucial because it helps the clusters firm up, making them easier to dip in chocolate later.

Step 5: Melt the Chocolate

While the clusters freeze, melt your dark chocolate chips with the coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring well between each, until you have a smooth, glossy chocolate perfect for coating.

Step 6: Dip the Clusters in Chocolate

Once firm, pick up each frozen yogurt cluster and dunk it into the melted chocolate, making sure it’s completely covered. Place the dipped clusters back on the parchment paper for the next step.

Step 7: Top with Sea Salt

This part is optional but highly recommended—a sprinkle of sea salt on each chocolate-covered cluster creates an irresistible sweet-salty contrast that will surprise and delight your taste buds.

Step 8: Enjoy

Return everything to the freezer for another 15 to 20 minutes so the chocolate sets perfectly. After that, your Chocolate-Covered Strawberry Yogurt Clusters are ready to enjoy as a cool, refreshing snack any time of day.

How to Serve Chocolate-Covered Strawberry Yogurt Clusters Recipe

Garnishes

Sprinkle additional toppings like crushed pistachios, toasted coconut flakes, or even a tiny drizzle of white chocolate on top to elevate your clusters into a dazzling treat perfect for impressing guests or brightening your snack time.

Side Dishes

Pair these clusters with a refreshing fruit salad or a light green smoothie, and you have a wholesome, balanced snack or dessert that satisfies your sweet tooth while keeping things fresh and healthy.

Creative Ways to Present

Serve these clusters in small decorative cups or on a pretty platter lined with fresh mint leaves. For a party, arrange them on skewers alternating with extra strawberries or small marshmallows for an eye-catching and fun presentation.

Make Ahead and Storage

Storing Leftovers

Keep any leftover clusters in an airtight container in the freezer to maintain their freshness and texture. They’re best enjoyed within one week to savor their full flavor and creaminess.

Freezing

This recipe is perfect for freezing since the clusters are made to be enjoyed cold. Just remember to keep them well-covered to prevent freezer burn and preserve the chocolate’s shine and the yogurt’s texture.

Reheating

No reheating needed here! These clusters are meant to be eaten straight from the freezer for that satisfying frozen bite. If left out too long, the chocolate may soften, so keep them chilled until ready to serve.

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

Absolutely! Vanilla-flavored Greek yogurt works beautifully and adds a nice sweetness to the clusters, but avoid overly fruity or tangy flavors so they don’t overpower the strawberries.

Is it necessary to use coconut oil when melting the chocolate?

Using coconut oil helps the chocolate melt smoothly and creates a shiny coating, but it’s optional. You can melt the chocolate alone if preferred, though the texture might be slightly less glossy.

Can I substitute fresh strawberries with frozen ones?

Fresh strawberries are ideal for the best texture, but frozen can work if you thaw and drain them well to avoid excess moisture in the clusters.

How long do these clusters last in the freezer?

Stored properly in an airtight container, these chocolate-covered yogurt clusters stay delicious for up to one week, making them a convenient make-ahead snack.

Can I use white or milk chocolate instead of dark chocolate?

Yes, feel free to experiment with your favorite chocolate. Dark chocolate balances the sweetness nicely, but white or milk chocolate will give a creamier, sweeter flavor that’s equally delicious.

Final Thoughts

There’s just something so satisfying about this Chocolate-Covered Strawberry Yogurt Clusters Recipe that makes it one of my go-to treats whenever I want a little indulgence without going overboard. It’s fresh, creamy, and delightfully chocolaty all at once—plus, it’s incredibly easy to make! I encourage you to give this recipe a try and discover just how fun and rewarding it is to create these little bites of frozen bliss. Trust me, once you make them, you’ll be hooked.

Chocolate-Covered Strawberry Yogurt Clusters Recipe

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4.3 from 33 reviews

Author: admin
Total Time: 2 hours 20 minutes
Yield: 8 servings 1x
Diet: Low Fat

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Description

These Chocolate-Covered Strawberry Yogurt Clusters are a delightful and refreshing treat combining fresh strawberries and creamy Greek yogurt, coated in rich dark chocolate. Perfect for a healthy snack or dessert, they require minimal preparation and are frozen to create a cool, bite-sized indulgence.

Ingredients

Scale

Yogurt Mixture

1 cup fresh strawberries, chopped
¾ cup Greek yogurt (plain or vanilla)
1 tablespoon honey or maple syrup (optional)
½ teaspoon vanilla extract

Chocolate Coating

1 cup dark chocolate chips
1 teaspoon coconut oil
¼ teaspoon sea salt (optional, for topping)

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Instructions

Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent the yogurt clusters from sticking during freezing.
Mix the Yogurt and Strawberries: In a bowl, combine the chopped strawberries, Greek yogurt, honey or maple syrup if using, and vanilla extract. Stir thoroughly to create an even mixture.
Form the Clusters: Using a spoon, drop small spoonfuls of the yogurt mixture onto the prepared baking sheet, shaping them into bite-sized clusters.
Freeze the Clusters: Place the baking sheet in the freezer for 1 to 2 hours, or until the clusters are completely firm and set.
Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips together with the coconut oil in 30-second intervals, stirring after each interval until the mixture is smooth and glossy.
Dip the Clusters in Chocolate: Remove the frozen yogurt clusters from the freezer and dip each one individually into the melted chocolate, coating them evenly. Place the coated clusters back onto the parchment-lined baking sheet.
Top with Sea Salt: If desired, sprinkle a small pinch of sea salt onto each chocolate-coated cluster to enhance flavor.
Set the Chocolate: Return the baking sheet with clusters to the freezer for an additional 15 to 20 minutes, allowing the chocolate coating to harden completely.
Enjoy: Once the chocolate has fully set, enjoy these cool, sweet clusters straight from the freezer as a refreshing and healthy snack.

Notes

For a dairy-free version, substitute Greek yogurt with a plant-based yogurt alternative.
Adjust sweetness by adding or omitting honey or maple syrup based on preference.
Use high-quality dark chocolate with at least 60% cocoa for richer flavor and antioxidants.
Store leftover clusters in an airtight container in the freezer to maintain freshness.
Ensure clusters are fully frozen before dipping to prevent melting or breaking.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Freezing
Cuisine: American