Description
Delight in these moist and flavorful Chocolate-Covered Strawberry Cupcakes, combining the rich taste of chocolate cake with fresh strawberries and a light whipped cream topping. Perfect for any occasion, these cupcakes offer a sweet blend of fruity freshness and creamy indulgence in every bite.
Ingredients
Scale
Cake Batter
- 1 box chocolate cake mix
- 1/2 cup milk
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup strawberries, chopped
Topping
- 1 cup whipped cream
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
- Additional strawberries for garnish
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners to ensure easy removal and cleanup.
- Mix Cake Batter: In a large bowl, combine the chocolate cake mix, milk, vegetable oil, and eggs. Stir the mixture until all ingredients are fully incorporated and smooth in consistency.
- Fold in Strawberries: Gently fold the chopped strawberries into the batter to evenly distribute them without breaking them down too much.
- Fill and Bake: Spoon the batter evenly into the prepared cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.
- Cool Cupcakes: Remove the cupcakes from the oven and allow them to cool completely on a wire rack before adding the toppings.
- Prepare Topping: In a bowl, whip the cream with powdered sugar and vanilla extract until soft peaks form, creating a fluffy and sweet topping.
- Top Cupcakes: Generously spread or pipe the whipped cream on top of each cooled cupcake and garnish with additional fresh strawberries for a vibrant finish.
Notes
- If fresh strawberries are not available, frozen strawberries can be used but be sure to thaw and drain them well before folding into the batter.
- For an extra indulgent touch, drizzle melted chocolate or use chocolate chips in the batter.
- These cupcakes can be stored in an airtight container in the refrigerator for up to 3 days due to the fresh fruit and whipped cream topping.
- Make sure cupcakes are completely cooled before topping to prevent the whipped cream from melting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
