Description
Indulge in the decadent fusion of rich, fudgy brownies topped with luscious strawberries coated in a layer of smooth chocolate. These Chocolate Covered Strawberry Brownies are a delightful treat for any occasion, from special celebrations to everyday indulgence.
Ingredients
Scale
Brownie Base:
- 1 box brownie mix (plus ingredients listed on the box, usually eggs, oil, and water)
Strawberry Layer:
- 1 pound fresh strawberries, hulled and sliced
Chocolate Topping:
- 2 cups semisweet chocolate chips
- 1 tablespoon coconut oil or shortening
Ganache Topping:
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Instructions
- Bake Brownies: Prepare and bake the brownies in a 9×13-inch pan according to the package instructions. Allow brownies to cool completely.
- Add Strawberries: Arrange the sliced strawberries evenly over the cooled brownies.
- Chocolate Layer: Melt the semisweet chocolate chips with coconut oil in the microwave, then pour over the strawberries and refrigerate to set.
- Ganache Topping: Heat heavy cream, pour over chopped chocolate, add butter and vanilla, stir until smooth, then pour over strawberries.
- Serve: Slice into squares and serve chilled or at room temperature.
Notes
- For easier slicing, use a sharp knife warmed under hot water and wiped dry.
- You can also use white chocolate or milk chocolate for the topping.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 29 g
- Sodium: 160 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 25 mg
