If you’re looking for a dessert with the wow-factor, look no further than these Chocolate Covered Strawberry Brownies. Imagine a fudgy brownie base, a layer of juicy strawberries, and a silky blanket of chocolate ganache on top. Every bite delivers that classic chocolate-strawberry combo we all adore, but with the extra decadence of brownies. Whether you’re impressing guests, surprising a loved one, or just treating yourself, this recipe turns a simple box mix into something spectacular.

Chocolate Covered Strawberry Brownies Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things delightfully simple, relying on everyday ingredients that come together for an unforgettable treat. Each component adds its own magic—deep chocolate, fresh berries, and a touch of creamy indulgence.

Brownie mix: Using your favorite box brownie mix saves time while delivering a rich, fudgy base.
Eggs, oil, and water (as called for by the mix): These bring the brownie batter together for perfect texture.
Fresh strawberries (1 1/2 cups, hulled and sliced): Juicy strawberries add bursts of freshness and gorgeous color.
Semi-sweet chocolate chips (1 1/2 cups): These melt down to create a luscious, not-too-sweet ganache.
Heavy cream (1/2 cup): Essential for a velvety, pourable ganache that sets beautifully.
Butter (1 tablespoon, optional): Stir this into your ganache for extra shine and richness.

How to Make Chocolate Covered Strawberry Brownies

Step 1: Prep the Pan and Preheat

Begin by preheating your oven to 350°F (175°C). Line an 8×8-inch or 9×9-inch baking pan with parchment paper, or lightly grease it. This helps with easy removal and keeps those beautiful layers intact when you slice the brownies later.

Step 2: Bake the Brownie Base

Prepare your brownie mix according to the directions on the box, mixing in the eggs, oil, and water as needed. Pour the batter into your prepared pan and bake as directed on the package. When the brownies are done, let them cool completely in the pan. This step is crucial for the assembly to come!

Step 3: Layer on the Strawberries

Once your brownies have cooled, arrange the sliced strawberries evenly over the top. Try to use strawberries that are as dry as possible—pat them down with a paper towel if needed—to keep the ganache from slipping off. The berry layer adds color, flavor, and a little element of surprise.

Step 4: Make the Chocolate Ganache

Heat the heavy cream until it’s just about to simmer (either on the stovetop or in the microwave). Pour the hot cream over the semi-sweet chocolate chips in a heatproof bowl. Let it sit for a minute or two, then stir until everything is smooth and glossy. If you want that extra shine, stir in the butter now. The ganache should be pourable but thick.

Step 5: Assemble and Chill

Pour your warm ganache over the strawberry layer and use a spatula to spread it evenly, reaching all the corners. The shiny chocolate will gently cascade over the berries, sealing in freshness. Pop the pan in the fridge for at least an hour, or until the ganache is fully set. Once chilled, slice into squares and get ready for Chocolate Covered Strawberry Brownies bliss!

How to Serve Chocolate Covered Strawberry Brownies

Garnishes

To make these brownies look as dreamy as they taste, try a few simple garnishes. A dusting of powdered sugar, a drizzle of melted white chocolate, or even a fresh strawberry half on top of each square instantly elevates the presentation. For extra flair, a tiny mint leaf adds a pop of color and a hint of freshness.

Side Dishes

Serve your Chocolate Covered Strawberry Brownies with a scoop of vanilla ice cream for a classic pairing, or a dollop of whipped cream for something lighter. If you’re in the mood for a little luxury, a few raspberries or a handful of crushed nuts on the side add both flavor and crunch.

Creative Ways to Present

For parties or romantic occasions, cut the brownies into heart shapes or use a cookie cutter for fun designs. Stack smaller brownie squares on a tiered platter for a dessert centerpiece, or wrap individual pieces in parchment and tie with ribbon for a sweet homemade gift. No matter how you serve them, Chocolate Covered Strawberry Brownies always steal the show.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers, keep them in an airtight container in the fridge. The brownies stay moist, and the ganache keeps its silky texture for up to 4 days. Just make sure the container is sealed well to prevent the strawberries from drying out.

Freezing

Chocolate Covered Strawberry Brownies freeze surprisingly well. First, chill the brownies until the ganache is set, then wrap individual pieces tightly in plastic wrap and foil. Store in a freezer-safe bag or container for up to 2 months. Thaw overnight in the fridge for the best texture.

Reheating

If you prefer your brownies a little warm, microwave a piece for just 10–15 seconds. The ganache will soften slightly, and the berries become even juicier. Be careful not to overheat, as you don’t want the ganache to melt off completely.

FAQs

Can I use homemade brownies instead of a mix?

Absolutely! If you have a go-to brownie recipe, feel free to use it as the base. Just make sure the brownies are fully cooled before adding the strawberries and ganache.

What kind of chocolate chips work best?

Semi-sweet chocolate chips are ideal for the ganache, as they balance the sweetness of the brownies and strawberries. You can experiment with dark or milk chocolate if you prefer a different flavor profile.

How do I prevent the ganache from sliding off the strawberries?

Make sure your strawberries are very dry before layering them on the brownies. Pat them thoroughly with paper towels to remove any moisture, which helps the ganache stay put.

Can I add extra flavors to the ganache?

Yes! For a fun twist, add a splash of strawberry or vanilla extract to the ganache. You can also try a pinch of sea salt for contrast or even a tiny bit of espresso powder to deepen the chocolate flavor.

Are Chocolate Covered Strawberry Brownies suitable for special occasions?

Definitely. These brownies are a showstopper for Valentine’s Day, birthdays, or any time you want to treat someone special. Their stunning layers and delicious flavor make them a celebration-worthy dessert.

Final Thoughts

If you’re craving something sweet, impressive, and just a little bit romantic, you have to try these Chocolate Covered Strawberry Brownies. They’re the kind of treat that makes any day feel like a special occasion, and they’re as fun to make as they are to eat. Give them a try—you might just discover your new favorite dessert!

Chocolate Covered Strawberry Brownies Recipe

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4.9 from 27 reviews

Author: admin
Total Time: 1 hour 45 minutes
Yield: 9 brownies 1x
Diet: Vegetarian

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Description

Delicious and decadent Chocolate Covered Strawberry Brownies featuring a moist brownie base topped with fresh strawberries and a rich, smooth chocolate ganache. Perfect as an elegant dessert or a special treat that combines classic flavors in a beautiful presentation.

Ingredients

Scale

Brownie Base

1 box brownie mix (plus ingredients listed on the box: usually oil, eggs, water)

Strawberry Topping

1 1/2 cups fresh strawberries, hulled and sliced

Chocolate Ganache

1 1/2 cups semi-sweet chocolate chips
1/2 cup heavy cream
1 tablespoon butter (optional, for shine)

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Instructions

Prepare Brownies: Preheat oven to 350°F (175°C) and line an 8×8-inch or 9×9-inch baking pan with parchment paper or lightly grease it. Prepare and bake the brownie mix according to package directions. Allow brownies to cool completely in the pan.
Layer Strawberries: Once cooled, layer the sliced strawberries evenly over the top of the brownies, ensuring full coverage for the best flavor distribution.
Make Ganache: In a small saucepan or microwave-safe bowl, heat the heavy cream until just simmering. Pour the hot cream over the semi-sweet chocolate chips in a heatproof bowl. Let sit for 1–2 minutes to melt, then stir gently until the mixture is smooth and glossy. Stir in butter if using, to give the ganache an extra shiny finish.
Top Brownies With Ganache: Pour the chocolate ganache over the strawberry layer and spread evenly with a spatula, covering all the strawberries and brownies beneath.
Chill and Serve: Refrigerate the assembled brownies for at least 1 hour or until the ganache is fully set. When ready, slice into squares and serve chilled or at room temperature.

Notes

Use very dry strawberries to prevent the ganache from slipping off.
You can substitute the boxed brownie mix with your favorite homemade brownie recipe.
For a flavor twist, add a splash of strawberry or vanilla extract to the ganache.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American