Description
These Chocolate Chip Shortbread Cookies combine the rich, buttery flavor of classic shortbread with melty mini chocolate chips for a delightful treat. Perfectly crisp edges and tender centers make these cookies ideal for holiday baking or any time you crave a sweet, buttery bite.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup mini chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies evenly.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and powdered sugar together until the mixture is light and fluffy, which helps create a tender texture.
- Add Vanilla: Mix in the vanilla extract for subtle aromatic flavor.
- Incorporate Dry Ingredients: Gradually add the all-purpose flour and salt, mixing just until the dough comes together to avoid overworking.
- Mix in Chocolate Chips: Stir in the mini chocolate chips evenly throughout the dough to distribute chocolate in every bite.
- Chill Dough: Roll the dough into a 2-inch diameter log, wrap it tightly in plastic wrap, and chill in the refrigerator for at least 30 minutes to firm up the dough for easier slicing.
- Slice & Arrange: Remove the chilled dough, slice into 1/4-inch thick rounds, and place them spaced apart on a parchment-lined baking sheet.
- Bake: Bake for 12 to 14 minutes or until the edges start to turn lightly golden, ensuring a crisp texture.
- Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely, allowing them to set and develop full flavor.
Notes
- For a crisper texture, bake the cookies for an additional 1 to 2 minutes beyond the recommended time.
- Regular-sized chocolate chips can be used but mini chocolate chips distribute more evenly for consistent chocolate flavor.
- Prep Time: 15 minutes (plus 30 minutes chilling)
- Cook Time: 12-14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
