Description
This Chocolate Chip Dip is a creamy, sweet, and fluffy dessert dip perfect for parties and gatherings. Made with cream cheese, sugars, vanilla, whipped topping, and mini chocolate chips, it offers a delightful blend of rich and light textures. Serve chilled with graham crackers, cookies, or fresh fruit for an easy and irresistible treat.
Ingredients
Scale
Base Ingredients
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
Add-ins
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup mini chocolate chips
Instructions
- Mix Cream Cheese and Sugars: Beat the softened cream cheese, powdered sugar, and brown sugar together in a bowl until the mixture becomes smooth and creamy.
- Add Vanilla: Stir in the vanilla extract thoroughly to combine it evenly with the cream cheese mixture.
- Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture, ensuring it becomes light and fluffy without deflating the airiness of the topping.
- Add Chocolate Chips: Mix in mini chocolate chips, reserving some for garnish on top of the dip before serving.
- Chill and Serve: Refrigerate the dip for 1 hour to allow it to set and chill. Serve cold with graham crackers, various cookies, or fruit for dipping.
Notes
- Make sure the cream cheese is softened to avoid lumps in the dip.
- Use mini chocolate chips for better distribution throughout the dip.
- For a dairy-free alternative, substitute cream cheese and whipped topping with plant-based versions.
- The dip can be prepared a day ahead and refrigerated until ready to serve.
- Pair with fresh fruit like strawberries or apple slices to balance the sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
