Description
Delight in these crunchy and chewy Chocolate Chip Cornflake Cookies, combining the richness of buttery dough with the crisp texture of cornflakes, sweet chocolate chips, and a hint of coconut. Perfectly baked to a golden brown, these cookies offer a unique twist on a classic favorite, ideal for sharing or snacking anytime.
Ingredients
Scale
Wet Ingredients
- 1 cup (227g) unsalted butter, softened
- 1 cup (198g) granulated sugar
- 1 cup (208g) brown sugar, packed
- 1 cup (237ml) vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (80g) quick-cooking oats
- 3 1/2 cups (434g) all-purpose flour
- 1/2 cup (60g) sweetened shredded coconut
- 1 cup (25g) lightly crushed cornflakes
- 2 cups chocolate chips
Instructions
- Cream the Butter and Sugars: In a stand mixer, cream together softened butter, granulated sugar, and brown sugar until the mixture is fluffy. Add vegetable oil and mix until smooth. Beat in the egg and vanilla extract until fully combined. Stir in salt and baking soda thoroughly.
- Mix Dry Ingredients: Gradually add the quick-cooking oats and all-purpose flour to the wet mixture, mixing until just combined to avoid overmixing. Fold in the sweetened shredded coconut, lightly crushed cornflakes, and chocolate chips gently to evenly distribute.
- Chill the Dough: Using a cookie scoop, portion the dough into 2-tablespoon balls and place them onto a cookie sheet lined with parchment paper. Chill the dough balls in the refrigerator for at least 1 hour, but no longer than 4 hours, to firm up for better shaping and baking.
- Bake the Cookies: Preheat the oven to 350°F (175°C). Line cookie sheets with parchment paper. Arrange the chilled dough balls about 2 inches apart on the sheet, and lightly press each ball down to flatten slightly. Bake in the preheated oven for 9 to 11 minutes or until the bottoms turn golden brown.
- Cool and Serve: Allow the cookies to cool on the baking sheet for about 5 minutes to set before transferring them to a wire rack. Let them cool completely to achieve the perfect texture before serving.
Notes
- Chilling the dough helps prevent excessive spreading during baking, resulting in thicker cookies.
- Lightly crushing the cornflakes retains their crispness while blending well into the cookie dough.
- Ensure butter is properly softened for easy creaming with sugars.
- Use parchment paper to prevent sticking and facilitate easy cleanup.
- Store cookies in an airtight container to maintain freshness for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
