Chocolate Chip Cornflake Cookies Recipe

If you’re craving a cookie that delivers a perfect balance of crunchy, chewy, and chocolatey goodness, this Chocolate Chip Cornflake Cookies Recipe is a total showstopper. Imagine biting into a buttery cookie loaded with crisp cornflakes, melty chocolate chips, a hint of coconut, and just the right touch of oats for texture. Each bite offers a delightful contrast that makes these cookies stand out from your everyday treat. Whether it’s a family gathering, an after-school snack, or just a little something to brighten your day, this recipe has become one of my all-time favorite indulgences to share with friends and loved ones.

Ingredients You’ll Need

This recipe keeps things wonderfully simple yet thoughtfully combined to create that unique texture and rich flavor everyone will love. Each ingredient plays its own delicious role, from the creamy butter that gives softness to the chocolate chips adding bursts of sweetness, to the cornflakes providing that unbeatable crunch.

• 1 cup unsalted butter, softened: Provides a rich, creamy base that keeps the cookies tender and flavorful.
• 1 cup granulated sugar: Adds sweetness and helps with the cookie’s perfect golden color.
• 1 cup brown sugar, packed: Brings a deep, molasses-like flavor and extra moisture for chewiness.
• 1 cup vegetable oil: Enhances the cookie’s soft texture and prevents it from drying out.
• 1 large egg: Acts as a binder and adds stability to the cookie dough.
• 1 teaspoon baking soda: Helps the cookies rise slightly and stay light.
• 1 teaspoon salt: Balances the sweetness and enhances all the flavors.
• 1 teaspoon vanilla extract: Infuses warmth and depth to every bite.
• 1 cup quick-cooking oats: Adds a chewy texture and wholesome feel.
• 3 1/2 cups all-purpose flour: Provides the structure that holds everything together beautifully.
• 1/2 cup sweetened shredded coconut: Offers subtle tropical notes and extra chewiness.
• 1 cup lightly crushed cornflakes: The secret crunch that makes these cookies irresistibly fun to eat.
• 2 cups chocolate chips: Melty pockets of chocolate magic scattered throughout.

How to Make Chocolate Chip Cornflake Cookies Recipe

Step 1: Cream the Butter and Sugars

Start by creaming together the softened butter, granulated sugar, and brown sugar in a stand mixer until the mixture is light and fluffy. This process is key to ensuring your cookies have a tender, melt-in-your-mouth texture. Then, add the vegetable oil and mix until smooth; the oil helps keep the cookies soft longer. Beat in the egg and vanilla extract until the mixture is fully combined. Finally, stir in the salt and baking soda, which will help balance sweetness and make your cookies rise perfectly.

Step 2: Mix Dry Ingredients

Next, gradually incorporate the quick-cooking oats and all-purpose flour into your butter-sugar mixture, mixing just until combined—overmixing can make cookies tough, so be gentle. Once your dough is forming, carefully fold in the shredded coconut, lightly crushed cornflakes, and the chocolate chips. These additional textures and flavors are what make this Chocolate Chip Cornflake Cookies Recipe so special, giving each cookie a delightful surprise.

Step 3: Chill the Dough

Using a spoon or cookie scoop, portion out 2-tablespoon balls of dough onto a parchment-lined baking sheet. This chilling step is crucial as it firms up the dough, preventing cookies from spreading too much during baking and helping develop the flavors. Pop the dough balls into the refrigerator for at least 1 hour and up to 4 hours. This patience will be well rewarded!

Step 4: Bake the Cookies

Preheat your oven to 350°F (175°C) and line your cookie sheets with parchment paper. Arrange the chilled dough balls at least 2 inches apart to give them room to spread. Lightly press each ball down—it encourages even baking and a nice flat top with that perfect crispy edge. Bake for 9 to 11 minutes, or until the bottoms turn a lovely golden brown, signaling they are ready to come out.

Step 5: Cool and Serve

Once baked, let the cookies cool on the baking sheet for about 5 minutes to firm up, then transfer them to a wire rack to cool completely. This helps them keep their shape and texture instead of becoming soggy. And just like that, your delicious batch of homemade Chocolate Chip Cornflake Cookies Recipe is ready to enjoy!

How to Serve Chocolate Chip Cornflake Cookies Recipe

Garnishes

To add a touch of whimsy, sprinkle a few extra chocolate chips or a light dusting of powdered sugar over the cooled cookies. If you’re feeling fancy, a drizzle of melted white chocolate or a sprinkle of flaky sea salt creates a beautiful contrast that makes these cookies pop visually and flavor-wise.

Side Dishes

These cookies are wonderful paired with a classic cold glass of milk or a cozy cup of coffee or tea. For festive occasions, serve alongside fresh berries or a scoop of vanilla ice cream for a quick dessert upgrade. Their crunchy and chewy texture means they’re a perfect companion to creamy and smooth sides.

Creative Ways to Present

Get creative by stacking these cookies with layers of whipped cream or frosting in a dessert jar for a stunning presentation. You can also sandwich two cookies together with peanut butter, Nutella, or marshmallow fluff for a fun twist. Wrapping a few cookies in colorful cellophane tied with a ribbon makes an excellent homemade gift that anyone will appreciate.

Make Ahead and Storage

Storing Leftovers

These cookies store beautifully in an airtight container at room temperature for up to a week. Make sure they are completely cooled before sealing the container to avoid moisture buildup. If they lose a bit of their crunch, a quick toast in the oven can bring them back to life.

Freezing

You can freeze the cookie dough balls before baking by lining them up on a sheet and freezing solid, then transferring to a freezer bag. This way, you can bake fresh cookies whenever the craving strikes without starting from scratch. Baked cookies can also be frozen for up to 3 months; just thaw them at room temperature.

Reheating

To enjoy warm cookies that taste freshly baked, pop them in a preheated 300°F oven for 5 to 7 minutes. Microwaving works too, but be careful not to overheat as they can become chewy. Reheating brings back that melty chocolate chip magic we all love.

FAQs

Can I substitute the cornflakes with another cereal?

Absolutely! While cornflakes provide a unique crunch, you can experiment with crushed rice cereal or bran flakes for a slightly different texture and flavor. Just keep the amount similar to maintain the cookie structure.

Is it possible to make these cookies gluten-free?

Yes, by substituting the all-purpose flour for a gluten-free blend that includes xanthan gum, you can make the recipe suitable for gluten-sensitive eaters, though the texture may vary slightly.

Why do we chill the cookie dough before baking?

Chilling the dough firms it up, which helps prevent the cookies from spreading too thin during baking. It also allows the flavors to meld together, resulting in a richer taste and better texture.

Can I use dark chocolate chips instead of regular?

Definitely! Dark chocolate chips work wonderfully in this recipe, providing a deeper chocolate flavor that balances the sweetness of the cookie dough.

How do I make sure my cookies come out chewy and not dry?

Be careful not to overbake; pull the cookies from the oven as soon as the edges are golden and the bottoms have color. Also, the combination of butter, oil, and brown sugar helps keep the cookies moist and chewy.

Final Thoughts

I can’t recommend this Chocolate Chip Cornflake Cookies Recipe enough if you want cookies that are packed with texture, flavor, and a little surprise crunch in every bite. It’s a recipe that’s easy to make, endlessly shareable, and guaranteed to bring smiles to anyone lucky enough to try them. Go ahead, dive into your kitchen and give these cookies a whirl—you’ll be so glad you did!

Chocolate Chip Cornflake Cookies Recipe

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3.9 from 42 reviews

• Author: admin
• Total Time: 35 minutes
• Yield: 48 servings 1x

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Description

Delight in these crunchy and chewy Chocolate Chip Cornflake Cookies, combining the richness of buttery dough with the crisp texture of cornflakes, sweet chocolate chips, and a hint of coconut. Perfectly baked to a golden brown, these cookies offer a unique twist on a classic favorite, ideal for sharing or snacking anytime.

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Ingredients

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Wet Ingredients

• 1 cup (227g) unsalted butter, softened
• 1 cup (198g) granulated sugar
• 1 cup (208g) brown sugar, packed
• 1 cup (237ml) vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (80g) quick-cooking oats
• 3 1/2 cups (434g) all-purpose flour
• 1/2 cup (60g) sweetened shredded coconut
• 1 cup (25g) lightly crushed cornflakes
• 2 cups chocolate chips

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Instructions

1. Cream the Butter and Sugars: In a stand mixer, cream together softened butter, granulated sugar, and brown sugar until the mixture is fluffy. Add vegetable oil and mix until smooth. Beat in the egg and vanilla extract until fully combined. Stir in salt and baking soda thoroughly.
2. Mix Dry Ingredients: Gradually add the quick-cooking oats and all-purpose flour to the wet mixture, mixing until just combined to avoid overmixing. Fold in the sweetened shredded coconut, lightly crushed cornflakes, and chocolate chips gently to evenly distribute.
3. Chill the Dough: Using a cookie scoop, portion the dough into 2-tablespoon balls and place them onto a cookie sheet lined with parchment paper. Chill the dough balls in the refrigerator for at least 1 hour, but no longer than 4 hours, to firm up for better shaping and baking.
4. Bake the Cookies: Preheat the oven to 350°F (175°C). Line cookie sheets with parchment paper. Arrange the chilled dough balls about 2 inches apart on the sheet, and lightly press each ball down to flatten slightly. Bake in the preheated oven for 9 to 11 minutes or until the bottoms turn golden brown.
5. Cool and Serve: Allow the cookies to cool on the baking sheet for about 5 minutes to set before transferring them to a wire rack. Let them cool completely to achieve the perfect texture before serving.

Notes

• Chilling the dough helps prevent excessive spreading during baking, resulting in thicker cookies.
• Lightly crushing the cornflakes retains their crispness while blending well into the cookie dough.
• Ensure butter is properly softened for easy creaming with sugars.
• Use parchment paper to prevent sticking and facilitate easy cleanup.
• Store cookies in an airtight container to maintain freshness for up to 5 days.

• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American