Description
Chocolate chip cookie pie combines the best of two classic desserts into one irresistible treat—featuring crispy edges, a gooey cookie center, and rich chocolate chips all baked inside a buttery pie crust. Perfectly warm and served with vanilla ice cream, this easy-to-make pie is a crowd-pleaser for any occasion.
Ingredients
Scale
Pie Crust
- 1 unbaked 9-inch pie crust (homemade or store-bought)
Filling
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup unsalted butter (melted and slightly cooled)
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C) to ensure it’s ready for baking the pie.
- Prepare Pie Crust: Place the unbaked 9-inch pie crust into a pie dish and set it aside while you prepare the filling.
- Mix Eggs: In a large bowl, whisk the 2 large eggs until they become foamy, which helps incorporate air and lightens the filling.
- Combine Dry Ingredients: Add the 1/2 cup all-purpose flour, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar to the eggs, mixing until well combined to create a smooth batter base.
- Add Butter and Vanilla: Stir in the melted and slightly cooled 3/4 cup unsalted butter along with 1 teaspoon vanilla extract until the mixture is smooth and homogeneous.
- Fold in Mix-ins: Gently fold in 1 cup semi-sweet chocolate chips and 1 cup chopped walnuts or pecans if using, distributing them evenly throughout the batter.
- Fill Pie Crust: Pour the cookie batter into the prepared pie crust, spreading it evenly to cover the entire dish.
- Bake: Bake the pie in the preheated oven for 50–60 minutes, or until the top is golden brown and a toothpick inserted near the center comes out mostly clean with a few moist crumbs.
- Cool: Allow the pie to cool for at least 30 minutes before slicing, which helps it set for cleaner slices.
- Serve: Serve warm or at room temperature, ideally with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence.
Notes
- Best served warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for enhanced flavor.
- Store leftovers tightly covered at room temperature for up to 2 days or refrigerate for up to 5 days to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
