Chocolate Chip Cookie Pie Recipe
If you have a soft spot for chocolate chip cookies but crave something a little more indulgent and shareable, this Chocolate Chip Cookie Pie Recipe is going to steal your heart. Imagine biting into a pie that has the crispy edges of your favorite cookie but that melts into a gooey, chocolatey center, all nestled in a buttery crust. It’s simple enough to whip up on a weeknight yet impressive enough to serve at your next gathering. Every slice delivers the perfect balance of sweet and rich, with that homey comfort only chocolate chip cookies can bring, amplified by the cozy charm of a pie.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering your ingredients for this recipe is straightforward, but each one plays a vital role in achieving the perfect texture and flavor. From the flaky pie crust to the melty chocolate chips, these essentials come together beautifully to make a dessert that’s both nostalgic and fresh.
- Pie crust: A 9-inch unbaked pie crust forms the buttery, flaky base of your cookie pie, ensuring a sturdy yet tender structure.
- Eggs: Two large eggs provide the binding and richness necessary for that gooey center.
- All-purpose flour: Half a cup helps give the pie its subtle cake-like crumb without being dense.
- Granulated sugar: A half cup adds sweetness and helps achieve a golden-brown top layer.
- Brown sugar: Half a cup packed – this brings a deep, caramel-like flavor and moistness to the filling.
- Unsalted butter: Three-fourths cup melted and slightly cooled, butter adds that luscious, creamy mouthfeel and richness.
- Vanilla extract: A teaspoon rounds out the flavors with its warm, fragrant notes.
- Semi-sweet chocolate chips: One cup – these pockets of melty chocolate are the star of the show.
- Chopped walnuts or pecans (optional): One cup adds a satisfying crunch and nutty contrast.
How to Make Chocolate Chip Cookie Pie Recipe
Step 1: Prepare Your Oven and Pie Crust
Begin by preheating your oven to 325°F (163°C), giving it time to reach the perfect temperature. Next, lay the unbaked pie crust into your 9-inch pie dish, making sure it fits snugly without any cracks or holes. Set this aside as you prepare the filling, so it’s ready to embrace all those delicious ingredients.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk the two eggs until they turn foamy and light. This aeration helps keep the pie’s texture light and tender. Then, stir in the melted butter and vanilla extract until the mixture is smooth and fragrant, blending the richness of butter with the sweet warmth of vanilla perfectly.
Step 3: Combine Dry Ingredients
In a separate bowl or the same mixing bowl once the eggs are beaten, add the all-purpose flour, granulated sugar, and brown sugar. Mix these ingredients thoroughly to ensure even sweetness and structure. The brown sugar’s moisture combines with the flour to create that chewy, buttery effect that cookie lovers adore.
Step 4: Fold in Chocolate Chips and Nuts
Gently fold one cup of semi-sweet chocolate chips into your batter. If you love a little crunch and nutty depth, add one cup of chopped walnuts or pecans. Folding rather than stirring maintains the lovely distribution of chips without overworking the batter.
Step 5: Assemble and Bake
Pour the filling evenly into the prepared pie crust. Spread it out gently so the surface is smooth. Place the pie in your preheated oven and bake for 50 to 60 minutes. You’re looking for a golden brown top, and when you insert a toothpick near the center, it should come out with just a few moist crumbs attached, indicating that perfect gooey center.
Step 6: Cool and Serve
Allow the pie to cool for at least 30 minutes before slicing. This resting time helps set the filling so each slice holds its shape while still providing that irresistible soft middle. Serve it warm or at room temperature, either way, every mouthful is pure comfort wrapped in chocolate goodness.
How to Serve Chocolate Chip Cookie Pie Recipe
Garnishes
For a truly next-level experience, garnish your cookie pie with a scoop of vanilla ice cream that slowly melts over the warm pie, creating a creamy contrast. A drizzle of chocolate or caramel sauce takes it up another notch, making each slice feel like a decadent celebration.
Side Dishes
Though the pie is a showstopper on its own, pairing it with fresh seasonal berries or a simple homemade whipped cream can lighten the richness and add bright, fresh flavors to your dessert plate. A cup of good quality coffee or a rich hot chocolate complements the sweetness beautifully, rounding out the dessert experience.
Creative Ways to Present
Cut the pie into wedges and serve on rustic wooden boards for a cozy gathering, or present individual slices in ramekins topped with a dollop of whipped cream for a charming, personal touch. You can even crumble leftover pie over vanilla yogurt for an unexpected treat that’s just as delightful.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover any leftover pie tightly with plastic wrap or place it in an airtight container. It will keep well at room temperature for up to 2 days, which is perfect for quick snacks or an extra dessert after dinner. For a longer keep, refrigeration is the way to go, preserving freshness for up to 5 days.
Freezing
This Chocolate Chip Cookie Pie Recipe freezes wonderfully. Wrap the pie securely with plastic wrap and then aluminum foil to protect it from freezer burn. When stored in the freezer, it can keep for up to 2 months without losing its texture or flavor, making it a fantastic make-ahead dessert option.
Reheating
To reheat, thaw the pie overnight in the refrigerator if frozen. Warm slices in the oven at 300°F for about 10–15 minutes or until heated through. Microwaving works in a pinch but may soften the crust, so oven reheating is preferred for the best texture.
FAQs
Can I use a store-bought pie crust for the Chocolate Chip Cookie Pie Recipe?
Absolutely! Using a store-bought crust saves time and works beautifully. Just make sure to choose one that’s unbaked, so it crisps up nicely with the filling during baking.
What type of chocolate chips work best?
Semi-sweet chocolate chips offer the perfect balance of sweetness and richness that complements the brown sugar in this pie. However, you can experiment with milk or dark chocolate chips, or even a mix, to suit your taste.
Can I omit the nuts in this recipe?
Yes, the nuts are optional and can be left out if you prefer a pure chocolate chip experience or have nut allergies. The pie will still turn out deliciously gooey and flavorful.
How do I know when the pie is done baking?
The pie is ready when the top is golden brown and a toothpick inserted near the center comes out clean or with a few moist crumbs. The filling should look set but still soft and gooey in the middle.
Can this pie be made in advance?
Definitely. You can prepare the pie a day ahead and store it covered at room temperature or refrigerated. Just warm it slightly before serving for that freshly baked feel.
Final Thoughts
There’s something truly special about this Chocolate Chip Cookie Pie Recipe that feels like a hug in dessert form. Whether you’re making it for a cozy night in or to wow a crowd, it’s a sweet treat that brings joy with every bite. I can’t wait for you to give it a try and see how it quickly becomes a beloved classic in your own kitchen.
Print
Chocolate Chip Cookie Pie Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
Chocolate chip cookie pie combines the best of two classic desserts into one irresistible treat—featuring crispy edges, a gooey cookie center, and rich chocolate chips all baked inside a buttery pie crust. Perfectly warm and served with vanilla ice cream, this easy-to-make pie is a crowd-pleaser for any occasion.
Ingredients
Pie Crust
- 1 unbaked 9-inch pie crust (homemade or store-bought)
Filling
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup unsalted butter (melted and slightly cooled)
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C) to ensure it’s ready for baking the pie.
- Prepare Pie Crust: Place the unbaked 9-inch pie crust into a pie dish and set it aside while you prepare the filling.
- Mix Eggs: In a large bowl, whisk the 2 large eggs until they become foamy, which helps incorporate air and lightens the filling.
- Combine Dry Ingredients: Add the 1/2 cup all-purpose flour, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar to the eggs, mixing until well combined to create a smooth batter base.
- Add Butter and Vanilla: Stir in the melted and slightly cooled 3/4 cup unsalted butter along with 1 teaspoon vanilla extract until the mixture is smooth and homogeneous.
- Fold in Mix-ins: Gently fold in 1 cup semi-sweet chocolate chips and 1 cup chopped walnuts or pecans if using, distributing them evenly throughout the batter.
- Fill Pie Crust: Pour the cookie batter into the prepared pie crust, spreading it evenly to cover the entire dish.
- Bake: Bake the pie in the preheated oven for 50–60 minutes, or until the top is golden brown and a toothpick inserted near the center comes out mostly clean with a few moist crumbs.
- Cool: Allow the pie to cool for at least 30 minutes before slicing, which helps it set for cleaner slices.
- Serve: Serve warm or at room temperature, ideally with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence.
Notes
- Best served warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for enhanced flavor.
- Store leftovers tightly covered at room temperature for up to 2 days or refrigerate for up to 5 days to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
