Description
Choco Oat Peanut Cookies are a deliciously healthy treat combining rolled oats, cocoa, and peanut butter for a rich and satisfying flavor. These cookies are easy to make at home with simple ingredients, offering a perfect balance of chocolate and nutty goodness. With optional chocolate chips and chopped peanuts, they provide a delightful texture and taste that’s perfect for snack time or dessert.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Optional Add-ins
- 1/2 cup chocolate chips
- 1/2 cup chopped peanuts
Instructions
- Combine Dry Ingredients: In a medium bowl, whisk together rolled oats, all-purpose flour, cocoa powder, baking soda, and salt until well mixed.
- Cream Butter and Peanut Butter: In a large mixing bowl, use an electric mixer on medium speed to beat the softened butter and creamy peanut butter together until light and fluffy, about 2-3 minutes.
- Add Sugars: Beat in the brown sugar and granulated sugar until the mixture is smooth and creamy.
- Incorporate Egg and Vanilla: Crack the egg into the mixture and add the vanilla extract, beating until fully combined.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients in three parts, mixing on low speed just until combined after each addition to avoid overmixing.
- Fold in Optional Add-ins: Gently fold in chocolate chips and chopped peanuts using a spatula or wooden spoon if desired.
- Chill the Dough: Cover the bowl with plastic wrap or transfer the dough to an airtight container and refrigerate for at least 30 minutes to meld flavors and firm up the dough.
- Preheat Oven: Set your oven to 350°F (175°C) to preheat while the dough chills.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
- Portion Dough: Using a cookie scoop or tablespoon, place portions of dough onto the sheet spaced about 2 inches apart to allow room for spreading.
- Flatten Cookies: Lightly press down the tops of each cookie dough ball with the back of a fork or your fingers to flatten slightly.
- Bake: Bake the cookies for 10-12 minutes until the edges are set and the centers appear slightly underbaked for chewy texture.
- Cool on Sheet: Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Store Properly: Once cooled, layer cookies with parchment paper in an airtight container to prevent sticking.
- Keep Fresh: Store at room temperature for up to one week or freeze tightly wrapped for up to three months.
Notes
- Refrigerating the dough helps the flavors meld and makes it easier to handle.
- Do not overbake; removing cookies when centers are slightly underbaked keeps them chewy.
- Optional chocolate chips and chopped peanuts add texture and extra flavor.
- Use parchment paper on baking sheets to prevent sticking and ease cleanup.
- Store cookies in an airtight container with parchment layers to maintain freshness and prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
