Description
This Chipotle Ranch Grilled Chicken Burrito combines smoky, spicy chipotle-marinated chicken with creamy ranch dressing and fresh veggies, all wrapped in a warm flour tortilla. Grilled to perfection and finished with a crisp on the grill, it’s a flavorful and satisfying meal perfect for lunch or dinner.
Ingredients
Scale
Chicken and Marinade
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 tsp chipotle powder (adjust for spice preference)
- 1/2 cup ranch dressing
Additional Ingredients
- 4 large flour tortillas
- 2 cups chopped fresh veggies (lettuce, tomatoes, avocados)
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
Instructions
- Marinate Chicken: In a bowl, combine the chicken breasts with chipotle powder and ranch dressing. Mix well to coat the chicken evenly and let it marinate for at least 30 minutes to infuse the flavors deeply.
- Preheat Grill or Pan: Heat your grill or stovetop pan over medium-high heat to prepare for cooking the chicken.
- Grill Chicken: Place the marinated chicken on the grill or pan and cook for 6-7 minutes on each side until fully cooked through and juices run clear.
- Prepare Veggies: While the chicken rests, chop fresh vegetables such as lettuce, tomatoes, and avocados. Arrange them on a platter along with chopped fresh cilantro.
- Assemble Burritos: Slice the grilled chicken and place it onto a large flour tortilla. Layer the fresh veggies and add extra ranch dressing if desired. Fold the edges of the tortilla and wrap it tightly to form a burrito.
- Grill Burritos: For a crispy finish, put the wrapped burritos back on the grill for 2-3 minutes per side until the tortilla is golden and crisp.
- Serve: Serve the burritos warm with lime wedges on the side to add a zesty brightness when squeezed on top.
Notes
- You can adjust the chipotle powder amount to make the burrito milder or spicier according to taste.
- Allowing the chicken to rest after grilling keeps it juicy and tender.
- Use fresh vegetables to add a crunchy texture and freshness to the burrito.
- For a healthier option, consider using whole wheat tortillas.
- These burritos can also be assembled ahead and grilled just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-American
