Description
This easy recipe for Chinese Sweet and Sour Sauce yields a flavorful and versatile condiment that can elevate any dish. With a perfect balance of sweet and tangy flavors, this homemade sauce is a great alternative to store-bought versions.
Ingredients
Scale
Ingredients:
- 1/2 cup rice vinegar
- 1/2 cup ketchup
- 1/3 cup brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- In a small saucepan over medium heat, whisk together the rice vinegar, ketchup, brown sugar, and soy sauce until combined.
- In a separate small bowl, mix the cornstarch and water to create a slurry.
- Once the sauce mixture begins to simmer, slowly pour in the cornstarch slurry while whisking continuously.
- Continue to cook for 2–3 minutes, stirring frequently, until the sauce thickens and becomes glossy.
- Remove from heat and let cool slightly before serving.
Notes
- Use pineapple juice in place of water for a fruitier flavor.
- This sauce can be stored in an airtight container in the fridge for up to a week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 11g
- Sodium: 320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
