Description
This Chinese Pepper Steak recipe is a flavorful and quick stir-fry dish that’s perfect for a weeknight dinner. Tender slices of beef, colorful bell peppers, and a savory sauce come together in a delicious meal served over steamed white rice.
Ingredients
Scale
Marinated Steak:
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1/2 teaspoon black pepper
Stir-fry:
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 cup low-sodium beef broth or water
- 2 green onions, sliced (for garnish)
- Cooked white rice for serving
Instructions
- Marinate the Steak: Combine sliced steak with soy sauce, oyster sauce, hoisin sauce, cornstarch, and black pepper. Marinate for 15–30 minutes.
- Stir-Fry: Heat oil in a skillet, sear steak, then set aside. Stir-fry bell peppers and onion. Add garlic and ginger. Return steak, add broth, and stir-fry until heated through.
- Serve: Serve hot over rice and garnish with green onions.
Notes
- You can use sirloin or skirt steak if flank steak isn’t available.
- Add sesame oil or chili flakes for extra flavor.
- Try with snow peas or mushrooms for added veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese-American
Nutrition
- Serving Size: 1 1/2 cups (without rice)
- Calories: 290
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 65 mg
