Chinese Chicken Salad Recipe
If you’re craving a dish that’s bursting with fresh flavors, vibrant colors, and a satisfying crunch, then this Chinese Chicken Salad Recipe is about to become your new best friend. It’s one of those meals that feels light and refreshing yet hearty enough to keep you fueled, combining tender shredded chicken with crisp napa cabbage, sweet bell peppers, and a zingy, perfectly balanced dressing. Whether you’re looking for a quick lunch, a delightful dinner, or a show-stopping side salad, this dish ticks all the boxes while delivering a fantastic blend of textures and tastes that will leave you wanting more.
Ingredients You’ll Need
Getting started with this Chinese Chicken Salad Recipe is a breeze because the ingredient list is straightforward yet thoughtfully chosen. Each component brings something special to the bowl—whether it’s crunch, color, or that unmistakable Asian-inspired flavor that ties everything together.
- 3 cups cooked, shredded chicken: Use rotisserie or poached chicken for juicy, tender protein that soaks up the dressing beautifully.
- 4 cups shredded napa cabbage: Offers a crisp and delicate texture that feels light on the palate.
- 1 cup shredded carrots: Adds natural sweetness and vibrant orange color for visual appeal.
- 1 red bell pepper, thinly sliced: Provides a fresh, slightly sweet crunch that brightens the salad.
- 3 green onions, sliced: Lends a mild onion flavor that complements the other fresh vegetables nicely.
- ½ cup sliced almonds, toasted: Introduces a nutty crunch that enhances the overall texture.
- 1 cup crispy wonton strips or chow mein noodles: The final crisp topping that gives this salad a satisfying contrast.
- 2 tablespoons sesame seeds (optional): Sprinkled on top for a subtle nuttiness and a pretty finish.
- For the Dressing:
- ¼ cup rice vinegar: Adds a tangy base that’s essential for brightening the flavors.
- 2 tablespoons soy sauce (low sodium): Provides savory depth without overpowering the other ingredients.
- 1 tablespoon sesame oil: Brings an earthy, toasted aroma that screams Asian-inspired goodness.
- 2 tablespoons honey or maple syrup: Balances acidity with a touch of natural sweetness.
- 1 tablespoon vegetable oil: Helps meld the dressing ingredients smoothly together.
- 1 garlic clove, minced: For a delightful punch of flavor.
- 1 teaspoon fresh ginger, grated: Adds a subtle spicy warmth that’s both fresh and comforting.
- Salt and pepper to taste: Simple seasoning to tie the dressing perfectly.
How to Make Chinese Chicken Salad Recipe
Step 1: Whisk Together the Dressing
Start with the heart of this salad—the dressing. In a small bowl or jar, whisk together rice vinegar, soy sauce, sesame oil, honey or maple syrup, vegetable oil, minced garlic, grated ginger, salt, and pepper. This combination forms the vibrant, tangy, and slightly sweet dressing that brings every bite of the salad to life. Setting the dressing aside allows the flavors to meld while you assemble the rest.
Step 2: Combine the Salad Ingredients
In a large mixing bowl, toss together the shredded chicken, napa cabbage, shredded carrots, sliced red bell pepper, green onions, and toasted almonds. Each ingredient adds a unique texture—from tender chicken to crunchy vegetables and nuts—creating a delightful balance that makes this salad a true crowd-pleaser.
Step 3: Toss with Dressing
Pour your freshly whisked dressing over the salad mixture, then toss gently but thoroughly to coat each ingredient evenly. The key here is to ensure every bite has that perfect burst of flavor without sogging the crisp vegetables. The dressing lightly clings to all components, enhancing without overpowering.
Step 4: Add Final Crunch Before Serving
Just before serving, sprinkle the salad with crispy wonton strips or chow mein noodles, adding an irresistible crunch that’s signature to this Chinese Chicken Salad Recipe. Optionally, finish with a sprinkle of sesame seeds for a subtle nutty accent and visual appeal. Serve chilled or at room temperature for the best experience.
How to Serve Chinese Chicken Salad Recipe
Garnishes
To elevate the salad’s presentation and flavor, consider adding a handful of chopped fresh cilantro or a few sprigs of mint. Thin slices of fresh chili or a drizzle of extra sesame oil can add a spicy kick if you’re feeling adventurous. Garnishes not only add a pop of color but also freshen up each bite in delightful ways.
Side Dishes
This salad is satisfying on its own but pairs beautifully with light Asian-inspired sides like steamed edamame, miso soup, or jasmine rice. If you’re serving a larger meal, consider simple spring rolls or dumplings that complement but don’t overshadow the salad’s bright and fresh flavors.
Creative Ways to Present
For a fun twist, serve the salad in halved avocado shells or hollowed-out cucumbers for an eye-catching presentation. You can also layer the salad in clear glasses for individual servings at a party. Offering crispy wonton strips on the side lets guests add their favorite amount of crunch, making it interactive and customizable.
Make Ahead and Storage
Storing Leftovers
Leftover Chinese Chicken Salad keeps well in an airtight container in the refrigerator for up to two days. To maintain the crunch of the vegetables and wonton strips, store the dressing separately and toss just before serving. This way, the salad stays fresh and vibrant without becoming soggy.
Freezing
This salad is best enjoyed fresh and does not freeze well due to the high moisture content of the vegetables and the dressing. If you want to prepare in advance, freeze only the cooked shredded chicken and thaw it when ready to assemble.
Reheating
Since this is a no-cook, fresh vegetable salad, reheating is not recommended. If you prefer a warm version, reheat the shredded chicken separately and add it to the salad just before serving to preserve the salad’s crisp, refreshing qualities.
FAQs
Can I use a different type of cabbage?
Absolutely! While napa cabbage is traditional for its tender yet crunchy texture, green cabbage or even shredded kale can work well. Just be sure to finely shred it to keep the salad light and easy to enjoy.
Is there a vegetarian option for this salad?
Yes! Simply swap the shredded chicken for baked tofu or edamame beans to keep protein intact. You might also enjoy adding mandarin oranges for a fruity note that complements the dressing beautifully.
What can I substitute for the crispy wonton strips?
If you don’t have wonton strips or chow mein noodles, toasted sesame sticks, crushed rice crackers, or even crunchy roasted chickpeas can add a satisfying texture that pairs wonderfully with this salad.
How far in advance can I prepare this salad?
You can prep all the ingredients a day ahead and store them separately in the fridge. Toss with dressing and add the crispy toppings right before serving to keep everything fresh and crunchy.
Is this salad gluten-free?
It can be! Use gluten-free soy sauce and verify that any crunchy toppings are gluten-free. Otherwise, the fresh veggies and chicken make this dish naturally gluten-free and delicious.
Final Thoughts
This Chinese Chicken Salad Recipe is one of those special dishes you’ll keep coming back to because it hits every note—fresh, flavorful, crunchy, and utterly satisfying. Whether you’re making it for a quick weekday meal or a gathering with friends, it always shines on the table. Give it a try and watch how it becomes a favorite in your recipe rotation too!
Print
Chinese Chicken Salad Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Dairy-Free
Description
This Chinese Chicken Salad is a vibrant and healthy Asian-inspired dish featuring tender shredded chicken, crunchy napa cabbage, crisp vegetables, and a flavorful sesame-ginger dressing. Perfect for a light lunch or a refreshing main course, it combines textures and tastes with a delightful balance of savory, sweet, and tangy notes.
Ingredients
Salad Ingredients
- 3 cups cooked, shredded chicken (rotisserie or poached)
- 4 cups shredded napa cabbage (or green cabbage)
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 3 green onions, sliced
- ½ cup sliced almonds, toasted
- 1 cup crispy wonton strips or chow mein noodles
- 2 tablespoons sesame seeds (optional)
Dressing Ingredients
- ¼ cup rice vinegar
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon sesame oil
- 2 tablespoons honey or maple syrup
- 1 tablespoon vegetable oil
- 1 garlic clove, minced
- 1 teaspoon fresh ginger, grated
- Salt and pepper to taste
Instructions
- Prepare the Dressing: In a small bowl or jar, whisk together rice vinegar, soy sauce, sesame oil, honey or maple syrup, vegetable oil, minced garlic, grated ginger, and salt and pepper until fully combined. Set aside to let the flavors meld.
- Combine Salad Ingredients: In a large mixing bowl, add the shredded chicken, napa cabbage, shredded carrots, sliced red bell pepper, green onions, and toasted almonds. Toss gently to mix all the salad components evenly.
- Dress the Salad: Pour the prepared dressing over the salad mixture. Toss thoroughly to coat all ingredients evenly with the flavorful dressing, ensuring every bite is delicious.
- Add Crunch and Serve: Just before serving, sprinkle the salad with crispy wonton strips or chow mein noodles for extra crunch. Optionally, garnish with sesame seeds. Serve chilled or at room temperature for best flavor and texture.
Notes
- You can prep all the ingredients ahead of time and combine with the dressing just before serving to maintain crispness.
- For a vegetarian version, substitute cooked chicken with edamame or baked tofu.
- Add mandarin oranges to the salad for a refreshing fruity twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Main Course, Salad
- Method: No-Cook
- Cuisine: Asian-Inspired
