Description
A flavorful and quick Chinese Beef and Broccoli Stir Fry recipe that’s perfect for a busy weeknight. Tender slices of flank steak are stir-fried with crisp broccoli in a savory sauce, served over steamed rice for a delicious meal.
Ingredients
Scale
For the Stir Fry:
- 1 pound flank steak, thinly sliced against the grain
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce (divided)
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon sesame oil
- 1/4 cup beef broth or water
- 3 tablespoons vegetable oil (divided)
- 3 cups broccoli florets
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 teaspoon black pepper
Instructions
- Marinate the Beef: Toss the sliced flank steak with cornstarch and 1 tablespoon of soy sauce. Let marinate for 10–15 minutes.
- Prepare Sauce: Whisk together remaining soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and beef broth.
- Stir-Fry: Heat oil, stir-fry broccoli, then brown beef in batches. Add garlic, ginger, and sauce. Cook until heated through.
- Garnish and Serve: Garnish with sesame seeds and green onions if desired.
Notes
- Enhance flavor with rice vinegar or chili flakes.
- Can substitute chicken or tofu for beef.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 65mg
