Description
This Chili Maple Glazed Salmon recipe combines the rich flavors of wild salmon with a spicy and sweet glaze made from chili powder, paprika, coconut sugar, and pure maple syrup. It’s a quick and easy dish prepared under the broiler for a perfectly cooked, flaky, and flavorful meal ready in just 15 minutes—ideal for a healthy weeknight dinner for two.
Ingredients
Scale
Salmon
- 1 lb. wild salmon fillets
- Big pinch of salt and pepper
Spice Rub
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon coconut sugar
Glaze
- 2 tablespoons pure maple syrup
Instructions
- Preheat the Broiler: Set your oven’s broiler on high to ensure it reaches the right temperature for cooking the salmon evenly and quickly.
- Prepare the Salmon: Lightly oil the salmon fillets and place them skin-side down on a rimmed baking sheet. Sprinkle generously with salt and pepper to enhance the flavor.
- Make the Spice Rub: In a small bowl, whisk together the chili powder, paprika, and coconut sugar. Rub this spice mix evenly over the top of each salmon fillet to create a balanced spicy and sweet coating.
- Cook the Salmon: Place the salmon fillets on the top rack of the oven and broil for about 8 minutes, or until the fish turns opaque, flakes easily, and is cooked through while remaining moist.
- Apply the Maple Glaze: Remove the salmon from the oven and brush the pure maple syrup generously on top. Return the fillets under the broiler for an additional 1-2 minutes until the glaze bubbles and caramelizes slightly, creating a beautiful finish.
- Serve and Enjoy: Serve the salmon immediately while warm, savoring the lovely mix of spicy, sweet, and savory flavors.
Notes
- You can adjust the chili powder quantity to control the spice level.
- Use wild salmon for best flavor and nutritional benefits.
- If you don’t have coconut sugar, light brown sugar is a suitable substitute.
- Monitor the salmon closely while broiling to prevent burning, as broilers vary in intensity.
- Serve with steamed vegetables or a fresh salad for a balanced meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Broiling
- Cuisine: American
