If comfort food had a superstar, the Chili Mac and Cheese Recipe would undoubtedly take center stage. This dish brilliantly combines the creamy, cheesy goodness of mac and cheese with the hearty, spicy kick of chili, creating a bowl that’s both satisfying and bursting with flavor. Whether you’re looking for a family dinner that hits all the right notes or a crowd-pleasing potluck contribution, this recipe delivers warmth, richness, and a touch of boldness in every bite. Trust me, once you try this Chili Mac and Cheese Recipe, it will quickly become a beloved staple in your recipe collection.

Chili Mac and Cheese Recipe - Recipe Image

Ingredients You’ll Need

Gathering a few straightforward ingredients is all it takes to craft this delicious Chili Mac and Cheese Recipe. Each component plays an essential role, from tender elbow macaroni providing the perfect base, to the vibrant spices that bring that signature chili flavor, and of course, the sharp cheddar cheese that ties it all together with gooey goodness.

2 cups elbow macaroni: The classic pasta choice that holds sauces beautifully and offers a perfect bite every time.
1 tablespoon olive oil: Helps sauté the veggies and gives a subtle richness without overpowering the dish.
1 medium onion, diced: Adds natural sweetness and depth to the chili base.
2 cloves garlic, minced: Brings aromatic warmth that enhances all the layers of flavor.
1 pound ground beef: Provides the hearty protein that turns this into a filling, satisfying meal.
2 tablespoons chili powder: The star spice that gives the dish its vibrant chili character.
1 teaspoon ground cumin: Adds earthiness and smokiness to complement the chili powder.
1/2 teaspoon paprika: Contributes a mild sweetness and color, enhancing the overall appeal.
1/4 teaspoon cayenne pepper (optional): For those who crave a little extra spice and kick.
Salt and black pepper to taste: These basics sharpen the flavors and balance the dish.
1 can (14.5 ounces) diced tomatoes, undrained: Introduces fresh acidity and moisture, blending with spices beautifully.
1 can (15 ounces) kidney beans, drained and rinsed: Offers added texture and protein, keeping the chili robust and hearty.
2 cups shredded cheddar cheese: Melts into creamy, cheesy perfection that binds everything together.
1/4 cup chopped fresh cilantro (optional): Brightens the final dish with a fresh, herbal note.

How to Make Chili Mac and Cheese Recipe

Step 1: Cook the Pasta

Start by cooking the elbow macaroni according to the package instructions until it reaches al dente. This means it should be tender but still have a slight bite, which pairs wonderfully with the rich chili and cheese. Once cooked, drain well and set aside, ready to soak up all those flavors later.

Step 2: Sauté the Aromatics

In a large skillet, warm the olive oil over medium heat. Toss in the diced onion and cook until it turns translucent and sweet, about 3 to 4 minutes. Adding garlic next, cook for just 30 seconds until fragrant; this short burst releases its delightful aroma without becoming bitter.

Step 3: Brown the Ground Beef

Introduce the ground beef to the skillet, breaking it apart as it browns evenly. This step is where the dish starts to get hearty and filling. Make sure to drain any excess fat to keep the flavors clean and not greasy.

Step 4: Spice It Up

Sprinkle in the chili powder, ground cumin, paprika, cayenne pepper if you’re using it, salt, and pepper. Stir everything together and allow the spices to toast lightly in the pan for 1 to 2 minutes. This step is crucial as it awakens the spices and melds them into the meat, building that signature chili depth.

Step 5: Add Tomatoes and Beans

Pour the undrained diced tomatoes and the rinsed kidney beans into the skillet. Stir everything gently, then bring the mixture to a simmer. Let it cook for 5 to 7 minutes so the flavors blend and thicken slightly, creating that classic chili vibe.

Step 6: Combine with Pasta and Cheese

Fold the cooked macaroni into the chili mixture until well combined. Lower the heat and sprinkle shredded cheddar cheese evenly over the top. Cover the skillet and allow the cheese to melt fully, forming that irresistible creamy layer you can’t wait to dive into.

How to Serve Chili Mac and Cheese Recipe

Garnishes

Finish your Chili Mac and Cheese Recipe with a sprinkle of fresh chopped cilantro. This little touch adds a burst of bright color and a fresh, herbal flavor that nicely contrasts the chili’s warmth. You can also offer sour cream or sliced jalapeños on the side for extra creaminess and spice.

Side Dishes

This dish stands tall on its own but pairs beautifully with a crisp green salad to lighten the meal, or some crunchy garlic bread to scoop every last bit. For a balanced feast, consider serving grilled veggies or roasted corn on the cob alongside it.

Creative Ways to Present

Want to impress? Serve this chili mac and cheese in individual ramekins or mini cast iron skillets for a cozy, rustic feel. Alternatively, turn it into stuffed bell peppers by hollowing out colorful peppers and filling them with the cheesy chili mix before baking until bubbly. The possibilities are endless and fun.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for a delicious next-day meal.

Freezing

You can freeze the Chili Mac and Cheese Recipe by placing cooled portions into freezer-safe containers. It will keep well for up to 2 months. Just be sure to thaw it in the refrigerator overnight before reheating to preserve that creamy texture.

Reheating

Reheat gently over low-medium heat on the stove, stirring occasionally to melt the cheese evenly. You may want to add a splash of milk or broth to loosen it up if it feels too thick. Microwaving works too, but take care to heat in short bursts to avoid drying it out.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a leaner option and works well in this Chili Mac and Cheese Recipe. It will still absorb the spices nicely and keep the dish flavorful and hearty.

Is this recipe spicy?

The level of spice is quite customizable. The cayenne pepper is optional, so you can leave it out for a milder dish or add a little more if you love heat. The chili powder and paprika provide warmth but aren’t overwhelmingly spicy.

Can I make this vegetarian?

Yes! Simply swap out the ground beef for extra beans, lentils, or a meat substitute like textured vegetable protein or plant-based crumbles. The spices and other ingredients will keep it deliciously satisfying.

What type of cheese works best?

Sharp cheddar cheese is traditional and melts beautifully, but feel free to experiment with blends like Monterey Jack, Colby, or even a smoky cheese like smoked gouda for a new twist on the Chili Mac and Cheese Recipe.

Can I prepare this recipe ahead of time for a party?

Definitely! You can make most of it ahead, refrigerate, and then finish by adding cheese and warming just before serving. This helps save time and lets the flavors develop even more.

Final Thoughts

This Chili Mac and Cheese Recipe is a joyful celebration of bold flavors and comforting textures that feels like a warm hug on a plate. It’s simple enough for weeknights but special enough to serve guests. I can’t wait for you to cook it up and experience that perfect combination of chili spice and cheesy indulgence that keeps everyone coming back for more.

Chili Mac and Cheese Recipe

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4.2 from 20 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x

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Description

This Chili Mac and Cheese combines hearty elbow macaroni with a flavorful mix of ground beef, kidney beans, and a blend of chili spices, all topped with melted cheddar cheese for a comforting and satisfying meal perfect for any day of the week.

Ingredients

Scale

Pasta

2 cups elbow macaroni

Beef and Vegetables

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 pound ground beef

Spices and Seasonings

2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional, for extra spice)
Salt and black pepper to taste

Canned Ingredients

1 can (14.5 ounces) diced tomatoes, undrained
1 can (15 ounces) kidney beans, drained and rinsed

Cheese and Garnish

2 cups shredded cheddar cheese
1/4 cup chopped fresh cilantro (optional, for garnish)

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Instructions

Cook the Macaroni: Boil the elbow macaroni according to the package instructions until it is al dente. Drain thoroughly and set aside to be combined later.
Sauté Onions: Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes, stirring occasionally to prevent burning.
Add Garlic: Stir in the minced garlic and cook for about 30 seconds until it becomes fragrant, being careful not to let it brown.
Brown the Ground Beef: Add the ground beef to the skillet. Break it apart with a spoon and cook until fully browned and no longer pink. Drain any excess fat from the skillet to keep the dish from being greasy.
Add Spices: Sprinkle in the chili powder, ground cumin, paprika, cayenne pepper (if using), salt, and black pepper. Stir well and cook for another 1-2 minutes to toast the spices and enhance their flavor.
Add Tomatoes and Beans: Pour in the undrained diced tomatoes along with the rinsed kidney beans. Stir the mixture thoroughly and bring it to a simmer. Let it cook for 5-7 minutes to blend the flavors perfectly.
Combine Macaroni and Meat Sauce: Add the cooked elbow macaroni to the skillet. Mix everything thoroughly so that the pasta is evenly coated with the chili meat mixture.
Melt the Cheese: Reduce the heat to low, sprinkle the shredded cheddar cheese evenly over the top, and cover the skillet. Allow the cheese to melt completely, creating a gooey and creamy topping.
Garnish and Serve: Remove the skillet from heat. Optionally, sprinkle chopped fresh cilantro on top for a fresh herbal touch before serving.

Notes

You can substitute ground turkey or chicken for a leaner protein option.
For a vegetarian version, omit the beef and add extra beans or vegetables like bell peppers and corn.
Adjust the cayenne pepper to control the heat level of the dish.
Use sharp cheddar cheese for a more pronounced cheesy flavor.
This dish can be prepared in advance and reheated; just add a splash of milk or broth when reheating to keep it creamy.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: American